CH.3 Biochemistry Flashcards

1
Q

Chemistry of a carbon atom

A

4 valence electrons, can form four single covalent bonds and also able to form double or triple bonds

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2
Q

define hydrocarbon chain

A

a chain of carbon atoms that form bonds with multiple hydrogen atoms as well as other carbon atoms, forming a chain of carbon surrounded by hydrogen

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3
Q

define functional group

A

Group of atoms linked by strong covalent bonds that tends to behave as a distinct unit in chemical reactions with other atoms.
eg. hydroxyl, carboxyl, amino, methyl and phosphate

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4
Q

describe structure and function of carbohydrates

A
  • contain a 1:2:1 ratio of carbon, hydrogen, oxygen
  • they are polar
  • used for cellular respiration(ATP), structural components(DNA,RNA,ATP), glycolipids, glycoproteins
  • found in grains, legumes, fruit
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5
Q

types of carbs

A

Monosaccharides
- one monomer
- glucose, fructose, galactose
Disaccharides
- two monomers formed by dehydration
- sucrose, lactose, maltose
Polysaccharides
- many monomers
- starch, glycogen, cellulose

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6
Q

specify major elements of lipids

A

carbon, hydrogen, oxygen
very little amounts of oxygen, mainly C and H

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7
Q

most common form of lipid

A

fatty acid
Hydrocarbon chain with little oxygen
non-polar

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8
Q

define hydrophilic

A

able to mix with water

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9
Q

define hydrophobic

A

unable to mix with water

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10
Q

three types of lipids

A

Triglycerides
phospholipids
steroids

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11
Q

Triglycerides

A

3 fatty acid chains bound to glycerol by dehydration
function: protection, insulation, energy storage

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12
Q

Phospholipids

A

2 fatty acids attached to glycerol and phosphate group
polar head and non-polar tail
major component of phospholipid bilayer in cell membrane

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13
Q

Steroids

A

4 interlocking hydrocarbon rings, cholesterol is base for all steroids
functions: hormones, vitamin D, bile salts

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14
Q

saturated vs unsaturated fats

A

Saturated: single carbon bonds and solid at room temp.
Unsaturated: double carbon bonds, liquid at room temp.

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15
Q

Polyunsaturated vs monounsaturated fats

A

Polyunsaturated: 2+ carbon double bonds
Monounsaturated: 1 carbon double bond

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16
Q

why are carbs generally hydrophilic

A

they have polar OH groups

17
Q

why are lipids generally hydrophobic

A

they have many non polar bonds

18
Q

elements in protein molecules

A

C,H,O,N,S,P
C,H,O,N always present
S,P, sometimes present

19
Q

structure of amino acids

A

carbon in middle surrounded by amino acid, side chain, carboxyl group, and H atom

20
Q

how many different amino acids are there

A

20

21
Q

what are the three types of amino acids based on number of them attached together

A

dipeptide - 2 amino acids
tripeptide - 3 amino acids
Polypeptide - 10+ amino acids

22
Q

4 levels of structure of a protein molecule

A

primary- amino acids form polypeptide chain
secondary- formation of helix or sheets
tertiary- alpha helix and/or beta sheets fold to form a
compact globular molecule held together by
intramolecular bonds
quaternary- 2 tertiary structures combine, making a
functioning protein

23
Q

major functions of protein and examples

A
  1. structural, collegen/keratin
  2. regulatory, pancreas(insulin and glucagon)
  3. contractile, actin and myosin
  4. Immunological, antibodies
  5. transport, hemoglobin transports oxygen
  6. catalytic, sucrase
24
Q

structure of nucleic acids

A

C,H,O,N,P
Nucleotides are building blocks for nucleic acids

25
Q

nucleotide structure

A

one or more phosphate groups, a pentose sugar, and a base (Adenine, Guanine, Thymine, Cytosine)
Nucleotides are building blocks for nucleic acids

26
Q

nucleotide function

A

Nucleotides can be assembled into nucleic acids (DNA or RNA) or the energy compound adenosine triphosphate.

Replication / Transcription / Translation

27
Q

what is ATP

A

high energy source
ribose sugar, adenine base, 3 phosphates
covalent bonds
help in muscle contractions, brining molecules into cells, and anabolic reactions