ch4: dietary nutrients vocab Flashcards

(39 cards)

1
Q

hypertension

A

a cardiovascular disorder, blood puts an abnormal amount of force on the inside walls of the arteries so blood pressure increases

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2
Q

type 2 diabetes mellitus

A

a disorder from having to little insulin secretion or resistance to the effects of insulin

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3
Q

cholesterol

A

an essential substance in the body that can increase adversely with ongoing fat intake and block blood flow through blood vessels, causing impairment in heart and blood vessels

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4
Q

calorie

A

a unit that provides a measurement for energy; the amount of heat it takes to raise the temperature of 1 degree celsius or kilocalorie

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5
Q

basal metabolism

A

the amount of energy necessary for maintaining life sustaining actives for a specific period of time

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6
Q

obese

A

having a bmi for 30.0 or greater

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7
Q

diarrhea

A

frequent passage of loose watery vowel movements

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8
Q

hyponatremia

A

a low level of sodium in the blood

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9
Q

defecation

A

excretion (elimination) of solid waste from the body

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10
Q

constipation

A

having hardened stool that is difficult to eliminate

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11
Q

gallstones

A

the formation of stones in the gallbladder

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12
Q

hemorrhoid

A

a mass of dilated veins in swollen tissue at the anus or within the rectum

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13
Q

irritable bowel syndrome (IBS)

A

a recurrent bowel dysfunction that causes abdominal pain, diarrhea, and bloating

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14
Q

diverticulosis

A

multiple small pouches forming in the walls of the large intestine

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15
Q

hematological system

A

the structures and functions relating to blood

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16
Q

enzyme

A

a chemical substance in animals and plants that causes or facilitates natural processes like digestion

17
Q

metabolic

A

referring to metabolism

18
Q

organic

A

obtained from living things, not made with artificial chemicals

19
Q

inorganic

A

made from or containing material that does not come from living things

20
Q

cellular activities

A

responsible for growth, repair, disease resistance, fluid balance, and thermoregulation in the body

21
Q

thermoregulation

A

the control or maintenance of body temperature

22
Q

essential nutrients

A

nutrients the body CANNOT produce

23
Q

non essential nutrients

A

nutrients the body CAN make

24
Q

digestion

A

breaking down all the nutrients into substances the body can use

25
essential amino acids
the body cannot produce these: you get these from the food you intake
26
nonessential amino acids
are made from essential amino acids or as protein breaks down
27
conditional amino acids
not always needed or essential but they might be if a person is ill or under extreme stress
28
carbs
organic compounds that combine carbon, oxygen, and hydrogen into sugar molecules and come primarily from plant sources
29
simple sugars ex: honey , candy
have one or two sugar molecules
30
complex carbs ex: fruits, veggies
have long chains of hundreds to thousands of sugar molecules
31
glucose
the simple sugar the body requires for energy needs ; body burns differently than fat or protein
32
unsaturated fatty acids
less dense and heavy, less potential to raise cholesterol
33
saturated fats
solid at room temp, come from meat products, raises cholesterol
34
fiber
complex carb that humans connot digest helps with defecation
35
other chemical name for fiber
roughage
36
colon cancer
cancer of the colon
37
cofactors
they assist other substances in performing their metabolic functions
38
france minerals
iron, iodine, zinc, copper, fluoride, maganese
39
major minerals
calcium, sodium, potassium, phosphorus, and magnesium