Ch.9 part 2 Flashcards

1
Q

what is osmotic pressure in physical methods?

A

uses a hypertonic solution to remove water from cells, causing them to shrink and inhibiting microbial metabolism, as enzymes require water to function properly.

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2
Q

what is the physical methods of radiation

A

ionizing radiation

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3
Q

how does radiation control growth?

A

-Removes electrons
-Disrupts hydrogen bonds
-Creates hydroxyls

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4
Q

How does radiation kill microbes?

A

-Toxic oxygen compounds
-Denature DNA leading to mutations and death

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5
Q

describe gamma rays in radiation?

A

-Penetrates into material: hours to kills
-Kills microbes, larvae, eggs, cells of fruit/vegetables
-Prevents spoilage of fresh fruit/vegetables, meat, spices

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6
Q

how does non ionizing (UV) control growth?

A

-Causes new bonds to be made
-Thymine dimers

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7
Q

how does non ionizing (UV) kill microbes?

A

-Distorts DNA shape
- Becomes impossible to replicate or transcribe

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8
Q

chemical agents act to adversely affect

A

Cell walls
Plasma membrane
Proteins
DNA

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9
Q

Chemical Methods of Microbial Control effect can vary depending on

A

Temperature
Exposure time
pH, concentration, or freshness of chemical

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10
Q

Chemical Methods of Microbial Control destroys or inhibits

A

Enveloped virus, bacteria, fungus, protozoa

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11
Q

What can survive chemical methods?

A

Fungal spores, endospores, protozoan cysts

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12
Q

phenol and phenolics

A

Dr. Joseph Lister (1867) used phenol to reduce infections during surgery

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13
Q

what are Pros to phenol and phenolics

A

Denatures proteins
* Disrupts membranes
* Effective in vomit, pus, saliva, feces
* Remains active on surfaces for extended periods of time
* Commonly used in homes, hospitals, labs

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14
Q

what are cons of chemical methods of microbial control

A

smells
skin irritant

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15
Q

what are the pros of alcohol in chemical methods of microbial control

A

Denatures proteins
* Disrupts plasma membranes
* Kills bacteria, fungus, enveloped viruses
* More effective than soap
* Swabbing prior to injection removes most microbes

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16
Q

what are the cons of alcohol in chemical methods of microbial control

A

not effective on fungal spores, endospores

17
Q

Why do we use 70% or 85%
solutions of alcohol?

A

-More effective at denatures membranes
-Desaturation needs water

18
Q

what is Tincture

A

a solution of a medicinal substance dissolved in alcohol or a mixture of alcohol and water.
(works better together)

19
Q

what is halogen in chemical methods of microbial control

A

Effective against bacteria and fungus, fungal spores, some endospores and cysts, many viruses
unfold and denature enzymes

20
Q

what are the four very reactive nonmetallic elements

A

Iodine (Betadine)
Chlorine (Bleach)
Bromine
Fluorine (toothpaste)

21
Q

describe iodine

A

-Used as a tincture
-Iodophore – slowly releases iodine, non- irritating

22
Q

describe chlorine

A

effective disinfectant
treat drinking water, pools, etc

23
Q

describe oxidizing agents

A

-Kills by oxidation of
microbial enzymes
-High level disinfectant and antiseptic

24
Q

Describe Hydrogen peroxide

A

Disinfect and sterilize surfaces
- Kill aerobes and facultative anaerobes if concentration is high enough to overwhelm catalase enzymes
- Not useful for treating open wounds due to catalase

25
what is surfactant
surface active chemical -reduces the surface tension of a solvent
26
why are examples of surfactant
soaps and detergents
27
describe soap and detergent surfactants?
soaps have hydrophilic and hydrophobic ends -good determine agent, but not antimicrobial Detergents are positively charged organic surfactant
28
What is the role of heavy metals in chemical microbial control?
Heavy metals, like silver and mercury, denature proteins and act as low-level bacteriostatic and fungistatic agents, stopping reproduction of microbes.
29
what are pros of gaseous agents
* Denature proteins & DNA by creating cross-links * Used on hospitals and dental offices * Microbiocidal and sporocidal * Ethylene oxide – kills endospores
30
what are cons of gaseous agents
Hazardous * Often highly explosive – has to be performed in sealed chamber * Extremely poisonous * Potentially carcinogenic
31
what are examples of lysosomes
human tears, saliva
32
what are enzymes
Antimicrobial enzymes act against microbes digest peptidoglycan
33
what controls microbes in their environment
Lysozyme – reduces the number of bacteria in cheese Prionzyme – remove prions on medical instruments
34
What are antimicrobials and how do they work?
Antimicrobials target cell walls, membranes, and protein synthesis to control microbes