Chablis Grand Crus Flashcards

(21 cards)

1
Q

How many Grand Cru vineyards are officially recognised by the INAO in Chablis?

A

7

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2
Q

What are the four levels of classification? (In Chablis) ~ Great Parties Chez Pete ~

A

Grand Cru
Premier Cru
Chablis
Petit Chablis

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3
Q

What are the Grand Crus of Chablis? (NW to SE) 🐸
(Big Pete Values Great Vinegary Chip Bags)

A

Bougros
Les Preuses
Vaudésir
Grenouilles 🐸
Valmur
Les Clos
Blanchot

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4
Q

Grape Variety synonymous with Chablis.

A

Chardonnay

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5
Q

Qualities of a Grand Cru wine from Chablis.

A

Green-hay colour when young, hard, flinty, mineral. Crisp, great ageing potential! 10 years +

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6
Q

How many officially named Premier Crus are there in Chablis?

A

40

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7
Q

Which department does Chablis reside in?

A

The Yonne. Carrying the name of the river that is in the west of the region.

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8
Q

Why are Oysters associated with Chablis?

A

Well known food pairing and the Kimmeridgian soils are made up of pre-historic deposits of oyster shells.

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9
Q

What grape variety is commonly grown in both Irancy and Bourgogne Coulanges-la-Vineuse AOC?

A

Pinot Noir. (Light, red burgundy)

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10
Q

Which grape variety is associated with St-Bris?

A

Sauvignon Blanc - unusually grown in the Burgundy appellation covers the area around St-Bris-Le-Vineux

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11
Q

Bourgogne Côte d’Auxerre signifies which grape varieties from where?

A

Chardonnay or Pinot Noir from around St-Bris

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12
Q

What are the red and white wines grown west of Tonnerre called?

A

Bourgogne Epineuil (Red)
Bourgogne Tonnerre (White)

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13
Q

What is special about La Moutonne?

A

It has Grand Cru status in Chablis but as a brand rather than a cru as it straddles Vaudésir and Preuses.

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14
Q

What is one of the big differences between the Grands and Premiers Crus sites in Chablis?

A

The Grand cru sites form a south-facing, warm, well-draining block whereas the Premier cru sites sit alongside have slightly different topography.

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15
Q

What does INAO stand for?

A

Institut National de l’origine at de la qualité previously Institut National des Appellations d’Origine. They regulate the PDOs of all agricultural products across France.

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16
Q

What are three ways they mitigate the risk of frost in Chablis?

A

Low trained vines
Use of ‘smudge pots’
Aspersion irrigation

17
Q

What is aspersion irrigation?

A

It is when vines are sprayed with water once vineyard temperatures reach 0 degrees so that a thin layer of ice covers the berries and helps to protect from frost damage.

18
Q

What’s the main difference between Kimmeredgian and Portlandian soils?

A

Both are found in Burgundy. All of the Chablis Grand and Premier Cru vineyards are planted on Kimmeredgian soils which date back to the Jurassic age and are made up of fossilised marine species - notably oysters . The Portlandian soils are slightly younger and have a similar structure, and make up most of the Petit Chablis vineyards.

19
Q

What climate is Chablis recognised as?

A

Cool climate with devastating spring frosts. ❄️

20
Q

Which river do the Chablis Grand Cru vineyards overlook?

21
Q

One word to describe each Grand Cru of Chablis?
B - P - V - G - V - C - B

A

Big Pete Values Great Vinegary Chip Bags
Bougros - Stony 🗿
Preuses - Cashmere 🍦
Vaudésir - Elegance 🧘‍♀️
Grenouilles - Spicy 🌶️ 🐸
Valmur - Structure 🏛️
Clos - The best 🎖️
Blanchard - Floral 🌸