Chaopter 3 Flashcards

(38 cards)

1
Q

Digestion

A

Process of breaking food into small pieces to be absorbed

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2
Q

Amount of time it takes food to pass the length of the GI TRACT

A

24-72 hrs

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3
Q

Layers of gut wall

A

External connective tissue
Provide strong support and protection

Smooth muscle
Mixes and propels food through gut wall

Connective tissue
Nerve and blood vessels to provide mucosal with nutrients
Help with secretion and muscle contraction

Mucosal
Cells provide protection 
Live 2-5 days
Produce mucous 
Most important cells in GI tract
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4
Q

Liver

A

Bikes bile

Digestion and absorption of fat

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5
Q

Pancreas

A

Biocarbonate to neutralize intestinal contents

Produce enzyme that digests protein fats and carbs

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6
Q

Gallbladder

A

Stores bile

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7
Q

Small intestine

A

Complete digestion

Absorbs nutrients into blood or lymph

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8
Q

Salivary amylase

A

Breaks starch into smaller carbs

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9
Q

Rennin

A

Milk protein to curdle

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10
Q

Pepsin

A

Protein into polypeptides and AA

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11
Q

Trypsin

A

Protein and polypeptides into shorter chains

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12
Q

Chymootrypsin

A

Proteins and polypeptides into shorter chains

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13
Q

Carboxpepidase

A

Polypeptides into AA

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14
Q

Pancreatic Amylase

A

Starch into shorter glucose chains

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15
Q

Pancreatic lipase

A

Breaks down Triglycerides

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16
Q

Lipase

A

Breaks monoglycerides

17
Q

Sucrase

A

Sucrose into glucose and fructose

18
Q

Lactase

A

Lactose into glucose and galactose

19
Q

Maltase

A

Maltose into glucose

20
Q

Dexiranse

A

Breaks short chains of glucose into smaller ones

21
Q

Gastrin

A

Secretion of HCI and pepsinogen

Increases motility and emptying

22
Q

Somatostatin

A
Stomach secretion
Motility
Emptying
Pancreatic secretion
Bile release
23
Q

Secretin

A

Gastric secretion
Motility
Increase output of water
Increase bile output from liver

24
Q

CCK

A

Contraction of gallbladder

Increase pancreatic juice output

25
Gastric inhibitory peptide
Inhibits gastric secretion and motility
26
Explain the barrier function
Lymphocytes Synthesis of antibodies Antibodies recognize and bind to antigen The binding causes the phagocyte to engulf antigen Destruction of harmful organism
27
What does saliva contain
Amaylase which helps break down carbs Lyzosome which helps to inhibit bacterial growth in the mouth Saliva helps prevent tooth decay
28
Why is chewing important
Mechanically breaks down food increasing surface area in contact with digestive enzymes Expose nutrients Especially with fibre
29
Pharynx
Shared with digestive and respiratory tract
30
Epiglottis
Connective tissue which covers larynx and passage way to lungs
31
Explain peristalsis
Circular muscles contract pushing the bolts down Longitudinal muscles contract shortening the passageway ahead of the bolus The rhythmic contractions propel food down the esophagus
32
Is the stomach wall thick or thin
Thick and have the strongest muscle in the GI tract | Little absorption happens in stomach
33
What are stomach wall lined with
With mucous and millions of gastric pits-openings that contain gastric glands and secrete gastric juice
34
What hormone is secreted when food enters the stomach
Gastrin Secreted by stomach mucosa Stimulated release of gastric juice from gastric glands
35
What does HCL do
Help digest food and inhibit bacterial growth
36
What does intrinsic factor do
Involved in the absorption of b12
37
What does pepsinogen do
Inactive protein digesting enzyme which is activated to pepsin by acid in the stomach. Most powerful digesting enzyme Pepsin Digesting protein into AA
38
Things that can stimulate gastric secretion and motility
Thought Smell Sight Taste Food entering stomach