Chap 6: Weight management Flashcards

1
Q

What is BMI? What is considered as healthy weight according to BMI?

A

The ratio between weight and height
BMI = weight (kg)/height (m2

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2
Q

What are the 2 waist circumferences?

A

Apple shape: more weight above waist

Pear shape: more weight below the waist

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3
Q

What is waist-to-hip ratio?

A
  • Waist measurement at the smallest point of the natural waist; hip measurement at the widest part of the hips
  • Can be a good predictor of mortality in older people
  • Takes into account differences in body structure
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4
Q

Differentiate between essential fat and storage fat.

A

Essential fat
- Helps with physiological function (e.g., nerve conduction)
- Stored in small amounts in organs and muscles

Storage fat
- Helps keep us warm by insulating our bodies
- Higher body fat in women due to size of bones, muscle mass, fat fluctuation during menstruation, pregnancy, and menopause

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5
Q

What are the measurements we can use to assess body fat?

A

Skinfold fat measurement
- A caliper is used to measure the amount of skinfold on various sites

Bioelectrical Impedance Analysis (BIA)
- Low-level electric current is passed through the body and the opposition to the flow of current is measured

Dual-energy X-ray absorptiometry (DXA)
- X-rays quantify the skeletal and soft-tissue components of body mass.

Hydrostatic (underwater) Weighing
- Measures weight of the displaced fluid

Air Displacement Plethysmography
- Total body volume is measured by air displacement

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6
Q

Differentiate between EMR and RMR.

A

Resting Metabolic Rate (RMR): largest component of our daily energy budget
- 90% of daily caloric expenditure

Exercise Metabolic Rate (EMR): comes from all types of daily physical activities
- 10% of energy expenditure

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7
Q

What is the impact on body if overweight?

A
  1. Type -2 diabetes
  2. Heart disease and stroke
  3. Cancer
  4. Premature death
  5. Cognitive problems like dementia
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8
Q

What are the 3 ranges of obesity?

A

Extreme obesity (BMI of 40+)
- medical treatment can be performed Gastric bypass surgery, laparoscopic gastric banding, gastric bubble

Moderate obesity (BMI of 30–39)
- 6-month trial of lifestyle therapy, including a supervised diet and exercise

Overweight (BMI of 25–29)
- Cut back moderately on food intake, focus on developing healthy eating and exercise habits

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9
Q

Explain the income effect and substitution effect.

A

Income effect: option of purchasing and consuming things of value
- Purchasing food has increased, which has resulted in higher caloric intakes

Substitution effect: consumption of readily available foods, most of which are high in fat and low in quality

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