Chapter 1 Flashcards
(32 cards)
1
Q
채소
A
vegetables
2
Q
호박
A
squash
3
Q
연어
A
salmon
4
Q
고등어
A
mackerel
5
Q
참치
A
tuna
6
Q
꽁치
A
mackerel Pike
7
Q
멸치
A
anchovy
8
Q
오징어
A
cuttlefish
9
Q
새우
A
shrimp
10
Q
조개
A
shellfish
11
Q
끓이다
A
to boil
12
Q
굽다
A
to bake/to roast
13
Q
볶다
A
to parch
14
Q
섞다
A
to mix
15
Q
튀기다
A
to fry
16
Q
넣다
A
to put in
17
Q
(요리) 방법
A
recipe
18
Q
만리장성
A
the Great Wall of China
19
Q
배낭여행
A
backpack trip
20
Q
열다
A
to open
21
Q
썰다
A
to cut, to slice
22
Q
먼저
A
firstly
23
Q
익다
A
be done
24
Q
어묵
A
fish cake
25
완성되다
be completed
26
삶다
to boil
27
달걀
egg
28
찌다
get steaming hot
29
부치다
to fry, to griddle
30
찍다
to chop
31
덜다
lessen
32
비비다
to rub, to mix
