Chapter 1

Question 1

자르다

Answer 1

to cut

Question 2

썰다

Answer 2

to slice

Question 3

깎다

Answer 3

to peel, pare

Question 4

벗기다

Answer 4

to peel, to remove (skin, shell)

Question 5

다지다

Answer 5

to finely chop, to mince

Question 6

넣다

Answer 6

to put in

Question 7

젓다

Answer 7

to stir

Question 8

섞다

Answer 8

to blend

Question 9

비비다

Answer 9

to mix

Question 10

찍다

Answer 10

to put

Question 11

(N을/를 N에) 담그다

Answer 11

to soak N in N

Question 12

담그다

Answer 12

to make

Question 13

익히다

Answer 13

to cook (to be well-done)

Question 14

찌다

Answer 14

to steam

Question 15

찜

Answer 15

steamed dish

Question 16

굽다

Answer 16

to bake roast

Question 17

구이

Answer 17

the baked dish, roasted food with seasoning

Question 18

조르다

Answer 18

to boil down

Question 19

조림

Answer 19

food boiled down

Question 20

볶다

Answer 20

to roast, to stir-fry

Question 21

볶음

Answer 21

stir-fry

Question 22

퇴기다

Answer 22

to fry

Question 23

퇴김

Answer 23

fritter

Question 24

칼

Answer 24

knife

Question 25

도마

Answer 25

chopping board, cutting board

Question 26

냄비

Answer 26

pan

Question 27

솥

Answer 27

pot

Question 28

프라이팬

Answer 28

frying pan

Question 29

주걱

Answer 29

rice paddle, spatula

Question 30

국자

Answer 30

ladle

Question 31

집게

Answer 31

tongs

Question 32

환영회

Answer 32

welcome party

Question 33

준비하다

Answer 33

to prepare

Question 34

재료

Answer 34

ingredients

Question 35

구하다

Answer 35

to find, to search for

Question 36

혹시

Answer 36

by chance, perhaps

Question 37

요리 학권

Answer 37

cooking school

Question 38

요리 프로그램

Answer 38

TV cooking program

Question 39

요리책

Answer 39

cookbook

Question 40

중요하다

Answer 40

important

Question 41

정도

Answer 41

about, approximately

Question 42

양념

Answer 42

seasoning

Question 43

우선

Answer 43

first

Question 44

간장

Answer 44

soy sauce

Question 45

파

Answer 45

green onion

Question 46

참기름

Answer 46

sesame oil

Question 47

즙을 내다

Answer 47

to squeeze juice

Question 48

손맛

Answer 48

cooking skills

Question 49

손이 가다

Answer 49

to require a lot of attention

Question 50

적당하다

Answer 50

to be appropriate

Question 51

꺼내다

Answer 51

to pull, to take out

Question 52

냉장고

Answer 52

refrigerator

Question 53

딱딱하다

Answer 53

hard, stiff

Question 54

필요하다

Answer 54

necessary

Question 55

식용유

Answer 55

cooking oil

Question 56

최근

Answer 56

recently

Question 57

야재

Answer 57

vegetables

Question 58

삶다

Answer 58

to boil, to simmer

Question 59

화제

Answer 59

topic

Question 60

사실

Answer 60

actually

Question 61

채식주의자

Answer 61

vegetarian

Question 62

연예인

Answer 62

entertainer, celebrity

Question 63

새롭다

Answer 63

new, original

Question 64

관심

Answer 64

interest, attention

Question 65

단맛

Answer 65

sweet taste

Question 66

피부

Answer 66

skin

Question 67

장점

Answer 67

advantage, strength

Question 68

염색하다

Answer 68

dye (hair)

Question 69

풍경화

Answer 69

landscape

Question 70

저장하다

Answer 70

to store

Question 71

전통

Answer 71

tradition, custom

Question 72

밥상

Answer 72

(dining) table

Question 73

한꺼번에

Answer 73

(all) at once

Question 74

조리법

Answer 74

cookery, cuisine

Question 75

간식

Answer 75

snack

Question 76

야식

Answer 76

late-night meal

Question 77

후식

Answer 77

dessert

Question 78

육식

Answer 78

meat diet

Question 79

채식

Answer 79

vegetarian diet

Question 80

채식주의자

Answer 80

a vegetarian, a vegan

Question 81

결식

Answer 81

to go without[skip] a meal

Question 82

단식

Answer 82

have a hunger strike

Question 83

소식

Answer 83

don't eat that much

Question 84

관식

Answer 84

to overeat

Question 85

 폭식

Answer 85

to binge

Question 86

간단하다

Answer 86

simple, easy, brief

Question 87

효눙

Answer 87

effect

Question 88

증상

Answer 88

symptom

Question 89

소금

Answer 89

salt

Question 90

세척하다

Answer 90

to clean

Question 91

입맛

Answer 91

appetite

Question 92

달콤하다

Answer 92

sweet, sugary