Chapter 1 Flashcards

(36 cards)

1
Q

Sensation

A

Detection of physical energy by our senses

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2
Q

Perception

A

Brain’s interpretation of the signals

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3
Q

Transduction

A

Physical energy is converted to electrochemical signals so the brain can process

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4
Q

7 Steps of Perceptual Process

A
  1. Stimulus
  2. Light is reflected and focused
  3. Receptor processes
  4. Neural processing
  5. Perception
  6. Recognition
  7. Action
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5
Q

5 Senses

A
  1. vision
  2. auditory
  3. olfaction
  4. gustation
  5. somatosensory
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6
Q

Receptor Processes

A
  • Specialized cells respond to environmental stimuli
  • Each sensory system’s receptors can only respond to a specific type of energy
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7
Q

Receptors for Light

A

photoreceptors (rods and cones)

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8
Q

Receptors of Sound

A

Hair cells in the inner ear

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9
Q

Receptors of Taste

A
  • Taste bud
  • Taste hair
  • Gustatory cell
  • Supporting cell
  • Sensory nerve fiber
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10
Q

Receptors of Smell

A
  • olfactory receptors
  • olfactory bulb
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11
Q

Receptors of Touch

A
  • Meissner Corpuscle = Heavy pressure
  • Pacinian Corpuscle = Vibration
  • Merkel Disks = Light Touch
  • Ruffini Endings = Skin Stretch
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12
Q

Neural Processing

A
  • Changes occur as signals are transmitted from receptors to neurons to receiving areas in the brain
  • signals can be prevented OR amplified
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13
Q

Frontal Lobe Controls

A
  • motor control
  • concentration, planning, problem solving
  • speech
  • smell
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14
Q

Parietal Lobe Controls

A
  • touch
  • pressure
  • taste
  • body awareness
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15
Q

Occipital Lobe Controls

A

Vision

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16
Q

Cerebellum Controls

17
Q

Temporal Lobe Controls

A
  • Hearing
  • Facial Recognition
18
Q

Behavior Responses

A
  • signals are turned into conscious experiences (perception)
  • placing object into a category (recognition)
  • involving motor activities such as walking, moving eyes/head (action)
19
Q

Visual form Agnosia

A

Inability or difficulty recognizing objects (caused by brain injury)
- able to see object but unable to identify it

20
Q

Prosopagnosia

A

Inability or difficulty recognizing a face “face blindness”
- unable to recognize their face or family members

21
Q

Patient “WJ”

A
  • had a stroke
  • Prosopagnosia
  • became a farmer
  • found it easier to identify sheep instead of human faces
22
Q

Patient “Mr. W”

A
  • unable to recognize faces
  • thought he looked funny
  • no difficulty identifying his own cows and dogs by general colors, form, etc
23
Q

Patient “MX”

A
  • farmer
  • had lesions in the occipital lobes
  • had prosopagnosia, eventually disappeared
  • unable to recognize his cows
24
Q

Top-Down Processing

A

Influenced by experiences, beliefs, and expectations, “knowledge-based” processing, most common form
- Vision experiment

25
Bottom-Up Processing
Whole is constructed form parts, the most basic sensation and perception, "entry level", data based processing - Ex: chefs blind taste test
26
Measuring Perception (3)
1. Thresholds 2. Absolute Threshold 3. Different Threshold
27
Threshold
- measure limits of the sensory systems - measure of minimums
28
Absolute Threshold
Lowest level of a stimulus needed for nervous system to detect a change (50% of the time)
29
Difference Threshold
- Sometimes called "just noticeable difference" - smallest change of intensity of a stimulus that we can detect
30
Weber's Law
To perceive a difference, 2 stimuli must differ by a constant minimum percentage (not a constant amount) - true for most senses, but every sense is different - keys vs penny
31
Human Sensory System
- Not as sensitive to changes in weight as old scale - Difference threshold for weight = 2% - Ex: 2% of 200 is 4 (4 is needed to detect a difference)
32
Magnitude Estimation
- humans are good at estimating line length but not too good at electric shock or brightness
33
Response Expansion
Perceived magnitude increases more than the increase in actual intensity (electric shock)
34
Response Compression
Increase in perceived magnitude is smaller than increase in actual intensity (Brightness)
35
Reaction Time
The time between stimulus presentation and reaction - reaction time is slower when not paying attention
36
Phenomenological Report
- Describing what you see - We perceive objects and backgrounds based on our experiences SUBJECTIVE