Chapter 1 Flashcards
0
Q
Tablespoon
A
T.
1
Q
Teaspoon
A
t.
2
Q
Cup
A
C.
3
Q
Pint
A
pt.
4
Q
Quart
A
qt.
5
Q
Ounce
A
oz
6
Q
Pound
A
lb.
7
Q
Gallon
A
gal.
8
Q
Degree Fahrenheit
A
*F
9
Q
Degree Celsius
A
*C
10
Q
Hour
A
hr.
11
Q
Minute
A
min.
12
Q
Second
A
Sec.
13
Q
Package
A
pkg.
14
Q
Few grains
A
f.g.
15
Q
1 T
A
3 t
16
Q
1 C =
A
16T
17
Q
2/3C
A
10 2/3 T
18
Q
1C
A
8oz
19
Q
1 lb butter
A
2 cups or 4 sticks
20
Q
1/2 lb butter
A
1 cup or 2 sticks
21
Q
1/4 lb butter
A
1/2 cup or 1 stick
22
Q
Measuring brown sugar
A
Pack in dry measure and level off
23
Q
Measuring granulated sugar, powered sugar, and/or flour
A
Lightly spoon into dry measure and level off
24
Spices and/or other dry ingredients in small amounts
Dip measure spoon into container and level off
25
Solid fat
Pack into dry measure and level off. Remove with spatula.
26
Liquids
Measure on flat surface at eye level
27
Bake
To cook in oven with dry heat
28
Blanch
To scald or parboil in water or steam then set in ice water, so it's easier to remove skin
29
Cream
To soften solid fats, often by adding a second ingredient like sugar, with wooden spoon or electric mixture until creamy
30
Mix
To combine two or more ingredients into one mass
31
Shape
To form
32
Four ways food has different meanings for different people
Survival, cultural background, religious symbols, or entertainment
33
Three needs food helps us to meet
Physical, psychological/emotional, and social
34
Originally food was eaten
Raw
35
Herding
Capturing and domesticate animals (people wouldn't have to move around as much and ensured to have a meal)
36
Farming
Plant seeds to produce large crops
37
Hunger and relief
Physical need for food; any type of food
38
Appetite; relief
Psychological desire to eat; only certain foods
39
Wellness
State of being in overall good health
40
Physical health
Health of the body (growing; prevent diseases)
41
Mental health
Health of the mind (feel strong and energized)
42
Stress
Mental tension caused by change
43
Social health
Health of relationships (food is part of social gatherings)
44
Culture
Customs and beliefs of a racial, religious, or social group
45
Religion
Certain customs about food and how it should be eaten
46
Examples of how culture influences food choices
Christians - bread is the body and wine is the blood of Christ
Jews - avoid eating meat and cheese during lent
47
Advertising/media
Introduces, reminds, and informs about food products and nutrition, appeals to curiosity and desire to belong
48
Fad
Practice popular for a short amount of time
49
Fallacy
Mistaken belief
50
Product trends
Consumers demands lead to new products (easy preparation - pre washed carrots and preheat able meats)
51
Home meal replacements
Meals eaten at home but not prepared at home (bk at home)
52
Emotions
Could cause to over or under eat
53
Outlet
Creativity and satisfying
54
Government
Laws govern how food is grown, processed, package, and label
55
USDA
(United States of Agriculture) enforces quality and wholesomeness of meat, poultry, and eggs
56
FDA
(Food and Drug Administration) ensure safety of all foods and those that were grow in one state and sold in another
57
Reduced supply
Price goes up
58
Increased supply
Price goes down
59
Agricultural
Use of knowledge and skills to tend soil, raise crops, and raise live stock
60
Environment
Refers to air, water, soil, plants, and animals - affect survival
