Chapter 1 Flashcards

(46 cards)

1
Q

安全性
あんぜんせい

A

Security

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

鮮度
せんど

A

Freshness (of food)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

満腹感
まんぷくかん

A

Feeling full after a meal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

家庭
かてい

A

Household/home

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

間食
かんしょく

A

Snacking

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

夜食
やしょく

A

Midnight snack

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

外食
がいしょく

A

Eating out

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

中食
なかしょく

A

Ready meal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

栄養
えいよう

A

Nutrition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

(を)廃棄する
(を)はいきする

A

To waste (ie food)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

賞味期限
しょうみきげん

A

Expiry date

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

消費期限
しょうひきげん

A

Best before date

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

食品廃棄物
しょくひんはいき

A

Food waste

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

食育
しょくいく

A

Diet education

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

食品添加物
しょくひんてんかぶつ

A

Nutritional value

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

ごちそう

A

To treat/be treated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

生きのいい
いきのいい

A

Very fresh (food)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

(が)浮かぶ
(が)うかぶ

A

To come to mind

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

じっくり

A

Carefully/deliberately

20
Q

一概にはーない
いちがいにはーない

A

It’s not certain

21
Q

(を)象徴する
(を)しょうちょうする

22
Q

(が)目にする
(が)めにする

23
Q

文化人類学
ぶんかじんるいがく

A

Cultural anthropology

24
Q

素材
そざい

A

Raw material/resource

25
手を加える てをくわえる
To revise/correct/amend
26
変形 へんけい
Variation/alteration
27
(に)放置する (に)ほうちする
To leave as is/neglect
28
(を)発酵する (を)はっこうする
To ferment
29
(に)通じる (に)つうじる
To conform
30
(を)煮る (を)にる
To boil/simmer (vegetables)
31
(を)ゆでる
To boil (an egg)
32
(を)処理する (を)しょりする
To process/deal with
33
原始的な げんしてきな
Primative/original
34
ほど遠い ほどとおい
Far away from/distant (goals)
35
手が込んでいる てがこんでいる
Intricate/complex
36
活け造り いけづくり
Sashimi from fish, arranged to look like a fish
37
上等な じょうとうな
First class/excellent
38
手際がいい てわがいい
Skillfully/cleverly executed
39
盛り付ける もりつける
To arrange and present food on a plate
40
一流 いちりゅう
Leading/top of their field
41
腕(がある) うで (がある)
Skill
42
価値観 かちかん
Values and priorities
43
序列をつける じょれつをつける
To assign an order/rank
44
(を)通す (を)とおす
To utilise
45
栄養 えいよう
Influence/effect
46
分析 ぶんせき
Analysis