CHAPTER 1 Flashcards
(114 cards)
Biotechnology was used by ________________ in ___________ in his book called _____________________________________________.
Karl Ereky, 1919, Biotechnology of Meat, Fat and Milk Production in an Agricultural Large-Scale Fram”
The direct manipulation of nature for the benefit of mankind at the subcellular and molecular levels.
Biotechnology
Is defined as the industrial use of recombinant DNA, cell diffusion and novel bioprocessing techniques
“New” biotechnology
Also known as CGN-89564-2
Flavr Savr
A genetically modified tomato, was the first commercially grown genetically engineered food to have a license
Flavr Savr
In July 2021, the Philippines became the first country in the world to approve ______ ______ for commercial propagation.
Golden rice
A biological product which is given to individuals to strengthen their immune system towards the attacks of bacteria and pathogens.
Vaccine
Are subunit vaccines where selected genes are introduced into the plants and the transgenic plant is then induced to manufacture the encoded protein
Edible vaccines/Green vaccines
Stages of Biotechnology
Ancient, Classical, Modern
Took place before the the1880s’; Humans learned to plant crops and domesticated animals for food.
Ancient biotech
When did human start to use fermentation?
9000 BC
Was considered the oldest microbe to be used for the benefit of mankind (bread, vinegar, alcoholic beverages)
Yeast
Were produced from crossbreeding male donkey and a female horse, used for transporting loads and farming.
Mule
1800s - mid-20th century
Classical biotech
Fermentation promoted food production and medicine; Mass production of different types of fermented beverages.
Classical biotech
Genetic manipulation of organisms
Modern
Planting and gathering
10000 - 9000 BC
Sumerians use yeast to make beer and wine
6000 BC
Farming existence
5000 BC
Egyptians used yeast for bread and wine
4000 BC
Early farmers saved seeds
4000 BC - 1600 AD
Peruvians select potatoes
3000 BC - 2000 AD
Europe’s first hybrid plant by Thomas Fairchild
1700 - 1720
Cultivation of legumes
1750 - 1850