Chapter 1 & 2 Flashcards

(60 cards)

1
Q

Cell Theory

A

-All living things are
composed of one or more c4ls
-The cell is the basic unit of structure and organization in organisms.
-Cells arise from pre-existing cells.

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2
Q

Units of measure

A

micrometer, nanometer, millimeter, centimeter

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3
Q

3 strands of Cell Biology

A

Cytology, Biochemistry and Genetics

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4
Q

Brief description of Cytology

A

Study of the structure, function and behavior of cells

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5
Q

Brief description of Biochemistry

A

Study of biological processes at the cellular and molecular level

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6
Q

Brief description of Genetics

A

Study of heredity/genes

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7
Q

Light Microscope resolving power distinguishes

A

how far apart objects must be to appear as distinct

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8
Q

Light microscope limits of resolution allows

A

ability to see fine details

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9
Q

Different types of light microscopes

A

Brightfield (stained and unstained), phase contrast, , fluorescence, differential interference contrast and confocal

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10
Q

Transmission electron microscopy

A

electrons are transmitted through the specimen

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11
Q

Scanning electron microscopy

A

the surface of a specimen is scanned by detecting electrons deflected from the outer surface

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12
Q

Cell Ultrastructure

A

is the architecture and biomaterials of cells that is visible with a light microscope

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13
Q

Gel Electrophoresis

A

a laboratory method used to separate mixtures of DNA, RNA, or proteins according to molecular size

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14
Q

Proteomics

A

is used to investigate: when and where proteins are expressed

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15
Q

Genomics

A

the study of the entirety of an organism’s genes (structure, function, evolution, mapping, and editing of genomes)

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16
Q

bioinformatics

A

the usage of tools to analyze and visualize information associated with biological macromolecules

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17
Q

How many valence electrons for carbon?

A

4

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18
Q

Organic chemistry

A

Study of carbon-containing compounds

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19
Q

Carbon atoms are most likely to form covalent bonds with

A

oxygen (O), hydrogen (H), nitrogen (N), and sulfur (S)

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20
Q

Covalent bonds

A

the sharing of a pair of electrons between two atoms

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21
Q

Valence electrons are

A

the outermost electron(s)

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22
Q

Electron configurations

A

distribution of electrons in an atom

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23
Q

Double bonds and triple bonds involve two atoms sharing two and three pairs of electrons, respectively

A

two atoms sharing two and three pairs of electrons, respectively

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24
Q

Bond energy

A

the amount of energy required to break 1 mole

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25
Polar
Atoms share electrons unequally/does mix with/dissolve in water
26
Non-polar
Atoms share electrons equally/does NOT mix with/dissolve in water
27
Bond energy is
expressed as calories per mole
28
A calorie is the amount of energy needed to raise the temperature of 1 g of water by 1ºC
the amount of energy needed to raise the temperature of 1 g of water by 1ºC
29
Hydrocarbons are chains or rings composed only of carbon and hydrogen
chains or rings composed only of carbon and hydrogen
30
Which type of atoms are usually part of functional groups
oxygen, nitrogen, phosphorus, or sulfur
31
What are the functional groups
Carboxyl and phosphate groups (negatively charged) Amino groups (positively charged) Hydroxyl, sulfhydroxyl, carbonyl, and aldehyde groups (uncharged, but polar)
32
Stereoisomer
Mirror images of two spatial configurations - four atoms bonded to the four corners of a tetrahedron creating
33
Hydrophobic Interaction
the relations between water and hydrophobes
34
Hydrophobes are
nonpolar molecules and usually have a long chain of carbons that do not interact with water molecules
35
Hydrogen Interaction
Hydrogen bonding (weaker than an ionic or covalent bond but stronger than van der Waals)
36
Ionic Interaction
the attraction of ions or molecules with opposite charge
37
The single most abundant component of cells and organisms
Water
38
Is water polar or non-polar?
Polar
39
Is a hydrogen bond attraction or physical
Attraction
40
Characteristics of water
Cohesiveness Temperature-stabilizing capacity Solvent properties
41
Electronegativity
drawing in/attracting electrons
42
Surface tension
the result of the collective strength of vast numbers of hydrogen bonds
43
High specific heat gives water its
temperature-stabilizing capacity
44
Specific heat
the amount of heat a substance must absorb to raise its temperature 1ºC
45
Heat of vaporization is
the amount of energy required to convert 1 gram of liquid into vapor
46
A solvent is
a fluid in which another substance can dissolve
47
A solute is
a substance that dissolves in a solvent
48
Hydrophillic
water-loving
49
Hydrophobic
water-fearing
50
The cellular membrane is
a hydrophobic permeability barrier
51
Amphipathic
Hydrphilic and Hydrophobic
52
Bilayer structure
``` Polar head (Hydrophilic) ------------------ Non polar tails (Hydrophobic) |||||||||||||||||||||||| ``` ``` Non polar tails (Hydrophobic) |||||||||||||||||||||||| Polar head (Hydrophilic) ------------------ ``` = bilayer
53
Macromolecules are made of
ordered arrays of linear polymers
54
Cellular hierarchy
biological molecules and structures are organized into a series of levels, each building on the preceding one
55
The major macromolecular polymers in the cell are
proteins, nucleic acids, and polysaccharides
56
Van der Waals interactions (or forces) are
weak attractions between two atoms that occur only if the atoms are very close to one another and oriented appropriately
57
The principle of self-assembly states
that information needed to specify the folding of macromolecules and their interactions to form complex structures is inherent in the polymers themselves
58
Proteins called molecular chaperones are
sometimes needed to prevent incorrect folding
59
The immediate product of amino acid polymerization is a
polypeptide
60
Hierarchical assembly is
the dependence on subassemblies that act as intermediates of the process of assembly of increasingly complex structures