chapter 1-2: biochem Flashcards

1
Q

electrons: charge and mass

A

-1 charge; negligible

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2
Q

proton: charge and mass

A

+1 charge; 1 au

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3
Q

neutron: charge and mass

A

0 charge; 1 au

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4
Q

isotopes

A

same amount of electrons and protons, different neutrons = different mass #

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5
Q

ion

A

charged atom

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6
Q

types of molecular bonds

A

covalent, ionic, polar, hydrogen, van der waals

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7
Q

what type of bond results from a small difference in electronegativity?

A

Non polar covalent

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8
Q

what type of bond results from a large difference in electronegativity?

A

ionic

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9
Q

what is a higher value of electronegativity indicative of?

A

more pull on electrons

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10
Q

what type of bond is the complete transfer of electrons

A

ionic

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11
Q

what type of bond is sharing electrons?

A

covalent

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12
Q

nonpolar covalent bonds

A

electros are shared equally bc atoms have the same electronegativity or molecular geometry negates polarity

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13
Q

polar covalent bonds

A

electrons are not shared equally - more electronegative atom hogs electrons

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14
Q

result of polar covalent bonds

A

partial charges on the molecule - more electronegative atom will be more negatively charged and the other will be more positively charged - called dipoles

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15
Q

hydrogen bonds

A

attraction between oppositely charged regions of polar molecules - also called dipole-dipole interactions - only between H & N, O, F

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16
Q

van der waals interactions

A

attractions between oppositely charged atoms in nonpolar molecules - movement of electrons results in small temporary dipoles; very weak but many interactions can amount to a significant force; often seen in liquids

17
Q

how many hydrogen bonds can water form with other polar or charged molecules?

18
Q

is water polar or nonpolar?

19
Q

what underlies water’s central role in living systems?

A

polarity and ability to form hydrogen bonds with other water molecules

20
Q

qualities of water? (5)

A

1) water is sticky (cohesion and adhesion)
2) liquid water has high surface tension
3) high specific heat
4) solid water is less dense than liquid water
5) universal solvent

21
Q

cohesion vs adhesion

A

cohesion: water molecules stick together
adhesion: stick to other things (like xylem of a plant)
water molecules can form hydrogen bonds with other molecules and polar surfaces

22
Q

high surface tension of water

A

water prefers to bond to itself, forming a “skin” on the surface bc air is nonpolar

23
Q

high specific heat of water

A

energy breaks down hydrogen bonds but new ones form almost immediately, so temperature doesn’t increase by much unless you add a lot of energy

24
Q

why is ice less dense than water?

A

as water freezes, more hydrogen bonds are formed between water molecules which creates a very organized structure because of repelling forces between molecules

25
solute
substance dissolved in solvent (salt, sugar, etc) must be polar if water based liquid is solvent
26
solvent
liquid in which solute is dissolved (water, tea, etc)
27
diffusion
movement of solute molecules from an area of higher concentration to lower until equilibrium is reached; energetically passive process
28
osmosis
movement of water from area of high water / low solute concentration to area of low water / high solute concentration
29
acid
H > OH; when dissolved in water hydrogen ions are released and can attach to other molecules and change their properties
30
base
H < OH; when dissolved in water, accept H ions (protons) and create OH ions
31
carbon
backbone of biological molecules, tetravalent, 4 covalent bonds can be made, 18% of body weight, .03% of earth's crust, makes polar and nonpolar covalent bonds
32
functional groups
have consistent chemical properties, allows us to predict how they'll react to other molecules
33
avg composition of cells
70% water, 30% chemicals
34
how are most biomolecules created?
polymerization (binding multiple molecules together)
35
monomers
small molecular subunit chained together in larger molecules (nucleotides, amino acids, sugar)
36
polymers
a bunch of monomers covalently bonded together (nucleic acid, protein, carbohydrate)
37
condensation reaction (dehydration reaction)
joins monomers together to build polymer
38
hydrolysis
reaction breaks polymers apart into constituent monomers