Chapter 1 Flashcards
(34 cards)
1
Q
代替
A
Dai Ti
To replace/ instead of
2
Q
确实
A
Que Shi
Really
3
Q
确
A
Que
Correct
4
Q
烹饪
A
Peng Ren
To cook/ cooking/ cuisine
5
Q
农村
A
Nong Cun
Country/ countryside
6
Q
调料
A
Tiao Liao
Seasoning
7
Q
工具
A
Gong Ju
Tools
8
Q
包括
A
Bao Kuo
To include
9
Q
葱
A
Cong
Spring Onion
10
Q
姜
A
Jiang
Ginger
11
Q
蒜
A
Suan
Garlic
12
Q
复杂
A
Fu Za
Complicated
13
Q
家喻户晓
A
Jia Yu Hu Xiao
To be well known to every household
14
Q
味道
A
Wei Dao
Flavour
15
Q
清淡
A
Qing Dan
Light flavour
16
Q
浓郁
A
Nong Yu
Strong taste/ flavour
17
Q
酥
A
Su
Crispy (bread/ fried food etc.)
18
Q
脆
A
Cui
Crunchy (fresh foods - salad, cucumber etc.)
19
Q
果汁
A
Guo Zhi
Fruit juice
20
Q
受到
A
Shou Dao
To affect/ affected
21
Q
大家
A
Da Jia
Everyone
22
Q
普遍
A
Pu Bian
Common/ general
23
Q
然而
A
Ran Er
However
24
Q
古往今来
A
Gu Wang Jin Lai
From ancient to modern times
25
竟然
Jing Ran
| Unexpectedly
26
十分
Shi Fen
| Extremely/ fully
27
顺序
Shun Xu
| Order/ sequence (must be numerical)
28
茶壶
Cha Hu
| Teapot
29
层
Ceng
Layer (food, furniture, buildings)
E.g for a burger with two patties - 双层
30
蘸
Zhan
| To dip in
31
饼
Bing
| Pancake/ Chinese pancake (煎饼)
32
受不了
Shou Bu Liao
| Cannot take it/ cannot bear
33
顿
Dun
| To stew
34
料理
Liao Li
Cooking/ style of cooking
E.g Japanese cooking - 日本料理