Chapter 1 Flashcards

(44 cards)

1
Q

What is Operations Management?

A

Addressing efficiency cost and operations from product to client

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2
Q

4 aspects of Operations management

A

Design, creation, management, and improvements of goods

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3
Q

What is supply chain management

A

managing flow of materials, information, and people from suppliers to customers

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4
Q

Process Design

A

Best way to produce product

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5
Q

Inventory Management

A

Finding best materials cost and inventory order schedule

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6
Q

Product scheduling

A

Ensuring enough product is available

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7
Q

Quality Management

A

Ensure each product is of highest quality, proper labels

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8
Q

Common communication scenarios

A

Talking with managers to see if company is capable of supplying product. Handling production, quality and shipping issues

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9
Q

what are 3 types of goods

A

good, durable good, nondurable good

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10
Q

what is a durable good

A

one that lasts 3 years

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11
Q

what is a nondurable good

A

it is no longer good once used or lasts less than 3 years (a service is nondurable)

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12
Q

What is a service encounter

A

Any interaction leading to receiving service(ex: a helpful vs unhelpful employee)

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13
Q

Consumer demands what?

A

innovation, quality, good service, reasonable price

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14
Q

how to increase value?

A
  1. increase perceived benefit-same cost 2. increase benefit-reduce cost 3. decrease cost- same benefit
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15
Q

what is value

A

perception of benefit to price

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16
Q

customer benifits package(cbp)

A

set of goods, services, feature

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17
Q

what is a peripheral

A

not essential to primary good but enhance it(free car wash or warranty)

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18
Q

what is a variant

A

specialized good

19
Q

biztainment

A

something that enhances experience

20
Q

value chain vs supply chain

A

entire production network vs physical movement of goods

21
Q

what is a process

A

sequence of activities to produce a repeatable result

22
Q

input output frame

A

suppliers-> good creation-> good delivery

23
Q

pre/post production frame

A

creation of goods then retention of customer through support services

24
Q

hierarchical supply

A

organizing of product creation to end sale in a hierarchy

25
business analytics
turning data into actionable information
26
vlc
value of loyal customer
27
taguchi
economic tolerance and loss
28
location analysis
least-cost location
29
quality
how good it meets customer requirements
30
good quality
physical performance
31
tangible
physical attributes
32
reliability
ability to perform
33
responsiveness
ability to recover customer incident
34
assurance
trust customers have in product
35
empathy
caring attitude
36
service upset
errors in service
37
2 time measurements
speed and variance
38
queue time
wait time
39
types of flexibility
design and volume flexibility
40
innovation
create new goods
41
learning
knowledge transfer
42
productivity formula
quantity of output to input
43
efficiency
minimum waste of resources
44
triple bottom line
environmental social and economic impact