Chapter 1: Introduction to Microbes and Their Building Blocks Flashcards

Terms

1
Q

A specialized area of biology that deals with living things ordinarily too small to be seen without magnification, including bacteria, archaea, fungi, protozoa, and viruses.

A

Microbiology

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2
Q

Invisible to the naked eye

A

Microscopic

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3
Q

A living thing ordinarily too small to be seen without magnification; an organism of microscopic.

A

Microorganisms

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4
Q

Prokaryotic single celled organisms of primitive origin that have unusual anatomy, physiology, and genetics, and live in harsh habitats.

A

Archae

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5
Q

Macroscopic and microscopic heterotrophic eukaryotic organisms that can be uni- or multicellular.

A

Fungi

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6
Q

A group of single-celled eukaryotic organisms

A

Protozoa

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7
Q

A term that designates all parasitic worms

A

Helminths

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8
Q

Microscopic, acellular agent composed of nucleic acid surrounded by a protein coat.

A

Viruses

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9
Q

A concocted word to denote “proteinaceous infectious agent”, a cytopathic protein associated with the slow-virus spongiform encephalopathies of humans and animals.

A

Prions

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10
Q

A cell that differs from a prokaryotic cell chiefly by having a nuclear membrane, membrane-bound subcellular organelles, and mitotic cell division.

A

Eukaryotic

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11
Q

Small cells lacking special structures such as a nucleus and organelles. All are microorganisms.

A

Prokaryotes

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12
Q

Present everywhere at the same time

A

Ubiquitous

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13
Q

A designation for bacteria and archaea

A

Akaryotes

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14
Q

Scientific principle that states that living things change gradually through hundreds of millions of years, and these changes are expressed in structural and functional adaptations in each organism. Evolution presumes that those traits that favor survival are preserved and passed on to following generations, and those traits that do not favor survival are lost.

A

Evolution

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15
Q

The evidence cited to explain how evolution occurs.

A

Theory of Evolution

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16
Q

A process occurring in plants, algae, and some bacteria that traps the sun’s energy and converts it to ATP in the cell, this energy is used to fix CO2 into organic compounds.

A

Photosynthesis

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17
Q

The intentional use by humans of living organisms or their products to accomplish a goal related to health or the environment.

A

Biotechnology

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18
Q

A field involving deliberate alterations of the genomes of microbes, plants, and animals through special technological processes.

A

Genetic Engineering

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19
Q

A technology, also known as genetic engineering, that deliberately modifies the genetic structure of an organism to create novel products, microbes, animals, plants, and viruses

A

Recombinant DNA Technology

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20
Q

Decomposition of harmful chemicals by microbes or consortia of microbes or insects.

A

Bioremediation

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21
Q

Any agent that causes disease

A

Pathogens

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22
Q

The state of damage or toxicity in the body caused by an infectious agent.

A

Infectious Disease

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23
Q

A small component of eukaryotic cells that is bounded by a membrane and specialized in function.

A

Organelles

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24
Q

Early belief that living things arose from vital forces present in nonliving, or decomposing, matter

A

Spontaneous Generation

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25
The belief in spontaneous generation as a source of life
Abiogenesis
26
Belief that living things can only arise from others of the same kind
Biogenesis
27
Completely free of all life forms, including spores and viruses
Sterile
28
Method of handling microbial cultures, patient specimens, and other sources of microbes in a way that prevents infection of the handler and others who may have been exposed
Aseptic Techniques
29
Large, molecular compounds assembled from smaller subunits, most notably biochemicals.
Macromolecules
30
A simple molecule that can be linked by chemical bonds to form larger molecules.
Monomers
31
A macromolecule made up of a chain of repeating units; starch, protein, DNA
Polymers
32
A compound containing primarily carbon, hydrogen, and oxygen in a 1:2:1 ratio
Carbohydrate
33
A 6-carbon sugar such as glucose and fructose
Hexoses
34
A monosaccharide with five carbon atoms per molecule; arabinose, ribose, xylose
Pentoses
35
One of the carbohydrates commonly referred to as sugars. characterized by 6-carbon structure.
Glucose
36
One of the carbohydrates commonly known as sugars. Commonly a fruit sugar
Fructose
37
One of the carbohydrates commonly referred to as sugars. Commonly found in milk
Lactose
38
One of the carbohydrates referred to as sugars. A fermentable sugar formed from starch.
Maltose
39
One of the carbohydrates referred to as sugars. Common table or can sugar.
Sucrose
40
A long, fibrous polymer composed of β -glucose; one of the most common substances on earth
Cellulose
41
A polysaccharide found in seaweed and commonly used to prepare solid culture media.
Agar
42
A network of polysaccharide chains cross-linked by short peptides that forms the rigid part of bacterial cell walls. Gram-negative bacteria have a smaller amount of this rigid structure than do gram-positive bacteria.
peptidoglycan
42
A polysaccharide similar to cellulose in chemical structure. This polymer makes up the horny substance of the exoskeletons of arthropods and certain fungi.
Chitin
43
A molecular complex of lipid and carbohydrate found in the bacterial cell wall. The gram-negative bacteria are an endotoxin with generalized pathologic effects such as fever.
Lipopolysaccharide
44
A filamentous network of carbohydrate-rich molecules that coats cells.
Glycocalyx
45
A type of lipid composed of glycerol molecule bound to three fatty acids.
Triglycerides
46
A 3-carbon alcohol, with three OH groups that serve as binding sites.
Glycerol
47
Best-known member of a group of lipids called steroids. Commonly found in cell membranes and animal hormones.
Cholesterol
48
Predominant organic molecule in cells, formed by longs chains of amino acids.
Proteins
49
The building blocks of protein. Exist in 20 naturally occurring forms that impart different characteristics to the various proteins they compose.
Amino Acid
50
Molecule composed of short chains of amino acids, such as a dipeptide (two amino acids), a tripeptide (3), and a tetrapeptide (4)
Peptide
51
A relatively large chain of amino acids linked by peptide bond.
Polypeptide
52
Initial protein organization described by type, number, and order of amino acids in the chain. This varies extensively from protein to protein.
Primary Structure
53
Protein structure that occurs when the functional groups on the outer surface of the molecule interact by forming hydrogen bonds. These bonds cause the amino acid chain to either twist, forming a helix, or pleat into an accordion pattern called a β- pleated sheet.
Secondary Structure
54
Protein structure that results from additional bonds forming between functional groups in a secondary structure, creating a three-dimensional mass.
Tertiary Structure
55
A nonessential amino acid that is related to the essential amino acid cystine.
Cysteine
56
Most complex protein structure, characterized by the formation of large, multiunit proteins by more than one of the polypeptides. This structure is typical of antibodies and some enzymes that act in cell synthesis.
Quaternary Structure
57
A protein biocatalyst that facilitates metabolic reactions
Enzymes
58
A large protein molecule evoked in response to an antigen that interacts specifically with that antigen.
Antibodies
59
A polymeric strand of nucleotides; exist in two forms; ribonucleic acid (RNA) and deoxyribonucleic acid (DNA).
Nucleic Acid
60
A nucleotide that is the primary source of energy to cells.
Adenosine Triphosphate (ATP)
61
The formal system for organizing, classifying, and naming living things.
Taxomy
62
Scientific method of assigning names to organisms that employs two names to identify every organism genus name plus species name.
Binomial System
63
In the levels of classification, the broadest general category to which an organism is assigned. Members of this chare only one of a few general characteristics.
Domain
64
In the levels of classification, the second division from more general to more specific.
Kingdom
65
In the levels of classification, the third level of classification from general to more specific. Divided into numerous divisions.
Phylum
66
In the levels of classification, an alternate term for phylum.
Division
67
In the levels of classification, the division of organisms that follows phylum.
Class
68
In the levels of classification, the division of organisms that follows class. Increasing similarity may be noticed among organisms assigned to the same.
Order
69
In the levels of classification, a midlevel division of organisms that groups more closely related organisms than previous levels.
Family
70
In the levels of classification, the most specific level of organization.
Species
70
In the levels of classification, the second-most-specific level.
Genus
71
One of the three domains of living organisms that contains all eukaryotes.
Eukarya
72
Category of prokaryotes with peptidoglycan in their cell walls and circular chromosomes. This group of small cells is widely distributed in the earth's habitats.
Bacteria
73
saccharide
74
monosaccharide
75
disaccharides
76
peptide bond
77
nitrogen base
78
phosphate
79
Adenine
80
Guanine
81
Thymine
82
Cytosine
83
Uracil