CHAPTER 1- Introduction to QC 1 Flashcards

(38 cards)

1
Q

-Also known as Analytical
Chemistry or Pharmaceutical
Chemistry
-Branch of chemistry which
provides information relative to
the composition of matter

A

Qualitative-Quantitative Chemistry

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2
Q

if the sample is a drug

A

Assay

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3
Q

2 Divisions of Analytical Chemistry

A

Qualitative and Quantitative

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4
Q

-composition determination
-ascertainment of impurities present in a given sample
-Answers the question: WHAT IS PRESENT IN A GIVEN SAMPLE?

A

Qualitative

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5
Q
  • determination of the proportion of components in a given sample
  • Answers the question: HOW MUCH IS PRESENT IN THE SAMPLE?
A

Quantitative

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6
Q
  • the application of the procedures of quantitative analytical chemistry to the analysis and determination of the purity and quality of drugs and chemicals used in pharmacy,
  • to the analysis of the chemical constituents found in the human body
    -to the analysis of medicinal agents and their metabolites found in biological systems
A

Quantitative Pharmaceutical Chemistry

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7
Q

Totality of characteristics or features of a product that bears on its capacity to satisfy stated or implied needs

A

Quality

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8
Q

are largely interdependent and often use interchangeably but different in meaning and
purpose

A

Quality Assurance/ Quality Control

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9
Q
  • sum total of the organized arrangements made with the object of ensuring that products will be consistently of the quality required by their intended use
  • based on PROCESS APPROACH
  • done before starting a project
  • proactive or preventive process to avoid defects
A

Quality Assurance

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10
Q

-part of GMP concerned with sampling, specifications, testing, organization, documentation and release procedures
-PRODUCTS BASED APPROACH
- checks deliverables if it satisfy the quality requirements and specifications of customers
- begins once the product is
manufactured

A

Quality Control

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11
Q
  • Assures policies are followed inept to economic issues associated with manufacturing and distribution of product
  • Cooperate with regulatory agencies and final authority for product acceptance or rejection
  • Helps to identify and prepare necessary SOP’s relative to control of quality
A

QA Departmental Functions

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12
Q

To determine if operations have adequate systems, facilities & written procedures

A

Audit and Quality Monitoring

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13
Q
  • Testing and acceptance of only high quality raw material, representative samples
  • Monitors environmental conditions (depends on products)
  • Control packaging components
A

QC Functions

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14
Q

3 Main Areas of QC

A
  1. Raw Material Quality Control (RMQC)
  2. in-Process Quality Control (IPQC)
  3. Finished Product Quality Control (FPQC)
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15
Q
  • In compliance with Current Good Manufacturing Practice (CGMP)
  • Has organizational chart/structure (to avoid conflicts in the firm)
  • In recent years, the QA used to describe the overall organizational body designed to assure product quality
  • Production of high standard products
A

Administrative Order No. 220 s. 1974

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16
Q
  • The system minimizes or eliminates the risk of
    marketing unsafe products
  • Guarantees conformance to regulatory requirement
  • Guarantees product efficacy
  • Reduce operating costs/ losses
  • Produces higher employee morale
  • Motivates pharmaceutical/medical professions to sell or prescribe product
A

Potential Benefits Derived from a QC System

17
Q

Basis for accepting or rejecting the product

A

Standards and Specification

18
Q

In a product, these must cover the following 6 points:

A
  1. Formula
  2. Raw Materials Specification
  3. Standard Operating Procedure (SOP)
  4. Finished Product Specifications
  5. Packaging Material Standard
  6. Testing Methods
19
Q

Statement of ingredients (% age, wt)

20
Q

Purity of ingredient

A

Raw Material Specification

21
Q
  • Step by step method
  • Covers instructions in the production
A

Standard Operation Procedure (SOP)

22
Q
  • Purity, Efficacy, Stability
A

Finished Product Specifications

23
Q
  • Bottles, Cans, Labels
A

Packaging Material Standard

24
Q
  • Conformity to standards
  • Validated methods to ensure precision and accuracy on applications
A

Testing Methods

25
4 Classification of Analysis
1. Based on the sample size 2. Based on the extent of determination 3. Based on the nature of methods 4. Based on materials used
26
a. Ultra-micro: < 1 mg b. Micro: 1mg - 10mg c. Semi-micro: 10mg - 100mg d. Macro: 100mg - 1g
Based on the sample size
27
a. Proximate b. Ultimate
Based on the extent of determination
28
Based on the extent of determination - total amount of class or group of active plant principles in a given sample
Proximate
29
Based on the extent of determination - amount of a specific compartment/ single chemical species present in the sample
Ultimate
30
a. Classical b. Instrumentation c. . Miscellaneous/ Specific Method
Based on the extent of determination
31
Based on the extent of determination - aka General/ Chemical eg. Titrimetric Analysis, Gravimetric
Classical
32
Based on the extent of determination - Based on specific physical or chemical properties of the analyte; more accurate analysis eg. Spectrophotometry, Polarimetry, Chromatography
Instrumentation
33
Based on the extent of determination - Involves crude drugs and natural products derived from them eg. Water content determination, Ash content, Acid Value
Miscellaneous/ Specific Method
34
a. Chemical b. Physical c. Biological
Based on materials used
35
Based on materials used - Use of chemical reagents
Chemical
36
Based on materials used - instruments and special apparatus
Physical
37
Based on materials used - use of microorganisms, animals
Biological
38