Chapter 1 Objectives Flashcards

1
Q

Number 1 factor that influences food choice

A

Taste

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2
Q

Second factors that influences food choice

A

Culture or upbringing

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3
Q

Third factor that influences food choice

A

Social reasons and trends

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4
Q

Fourth factor that influences food choice

A

Advertising

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5
Q

Fifth factor that influences food choice

A

Convenience

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6
Q

Sixth factor that influences food choice

A

Habits and emotions

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7
Q

Compounds in food that aid body processes

A

Nutrients

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8
Q

Six classes of nutrients

A
Carbohydrates
Lipids (fats)
Proteins
Vitamins
Minerals
Water
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9
Q

Non-nutritive compounds, contribute to health and may play a role in fighting chronic diseases

A

Phytochemicals

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10
Q

The study of how nutrients and compounds in food nourish and affect body functions and health

A

Nutrition

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11
Q

Long-term, ongoing

A

Chronic

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12
Q

First chronic disease associated with nutrition

A

Heart disease

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13
Q

Second chronic disease associated with nutrition

A

Cancer

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14
Q

Third chronic disease associated with nutrition

A

Stroke

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15
Q

Fourth chronic disease associated with nutrition

A

Osteoporosis

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16
Q

Fifth chronic disease associated with nutrition

A

High blood pressure

17
Q

Sixth chronic disease associated with nutrition

18
Q

Seventh chronic disease associated with nutrition

19
Q

What do carbs do for the body?

A

Provide energy

20
Q

What do proteins do for the body?

A

Provide energy
Allow growth, maintenance, support and structure
Regulate body processes

21
Q

What do fats do for the body?

A

Provide energy
Allow growth, maintenance, support and structure
Regulate body processes

22
Q

What do vitamins do for the body?

A

Allow growth, maintenance, support and structure

Regulate body processes

23
Q

What do minerals do for the body?

A

Allow growth, maintenance, support and structure

Regulate body processes

24
Q

What does water do for the body?

A

Allow growth, maintenance, support and structure

Regulate body processes

25
The energy-containing essential nutrients that you need in higher amounts
Macronutrient
26
Essential nutrients that you need in smaller amounts (1 exception)
Micronutrients
27
Examples of macronutrients?
Carbohydrates Protein Fats
28
Examples of Micronutrients?
Vitamins Minerals Water
29
How much energy do carbohydrates give?
4kcal/g
30
How much energy do protein give?
4kcal/g
31
How much energy do fats give?
9kcal/g