Chapter 12 Flashcards

(16 cards)

1
Q

includes

A

入っている

This soup includes shrimps
このスープにエビが入っている。

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2
Q

The shop opens at 11:00.

A

店は11時に開きます

開きます;あきます

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3
Q

I open the shop at 11:00.

A

11時に店を開けます。

開けます;あけます

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4
Q

lid

A

ふた

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5
Q

Mix noodles and sauce

A

めんとソース混ぜる

混ぜる;まぜる

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6
Q

Pour hot water in a cup

A

コップにお湯を注ぐ

お湯;おゆ
注ぐ;そそぐ

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7
Q

sprinkle

A

かける

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8
Q

Sprinkle furikake on rice

A

ごはんにふりかけをかける

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9
Q

discard

A

捨てる

すてる

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10
Q

Discard the water

A

水を捨てる

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11
Q

the flavour is too strong

A

味がこい

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12
Q

the flavour is bland

A

味がうすい

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13
Q

bad tasting

A

まずい

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14
Q

はがし

A

peel off

フタをはがし。
Peel off the lid

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15
Q

加薬;かやく

A

extra toppings

ソース、かやく(加薬) 、ふりかけを取り出します。
Take out the sauce, extra toppings, and seasoning sprinkles.

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16
Q

熱湯

A

ねっとう

boiling water