Chapter 12 Flashcards

(56 cards)

1
Q

Theory developed by Frederick Taylor emphasizing systematic approach for improving worker efficiency by using performance standards and time studies

A

scientific management

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2
Q

opposite of traditional focused human resources

A

total quality focused human resources

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3
Q

human resource management is part of the __ process in food services

A

transformation

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4
Q

process of making provision for movement of ppl into, within, and out of an organization

A

human resources planning

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5
Q

pictorial representations of all jobs with the number of employees in those jobs and future employment requirements

A

staffing tables

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6
Q

what is a skills inventory?

A

info on each employee’s education, skills, experience, and career aspirations

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7
Q

process of obtaining info about jobs by determining the duties and tasks or activities of those jobs

A

job analysis

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8
Q

job analysts often have background in:

A

industrial engineering

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9
Q

end products of job analysis are:

A

job description, job specifications, and performance standards

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10
Q

SOC stands for?

A

Standard Occupational Classification

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11
Q

what is a job description?

A

tasks, duties, responsibilities of a job; job’s working conditions; tools/materials/equipment used to do it

(three sections: job title, identification, duties)

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12
Q

job identification includes:

A

departmental location of job, person jobholder reports to, number of employees in department, SOC code number

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13
Q

list of abilities, skills, other credentials needed to do job

A

job spec

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14
Q

performance standards to be measured:

A

quality, quantity, time factors (productivity), safety and sanitation components

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15
Q

process concerned with structuring jobs to improve organization efficiency and employee job satisfaction

A

job design

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16
Q

Programs that increase QWL (quality of work life)?

A

job enlargement, job enrichment, job characteristics, employee work teams

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17
Q

five factors for enriching jobs and motivating employees

A

achievement, recognition, growth, responsibility, performance

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18
Q

Hackman’s 5 job characteristics/task characteristics:

A

skill variety, task identity, task significance, autonomy, feedback

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19
Q

one of the earliest pieces of legislation related to HR?

A

fair labour standards act of 1938–minimum wage

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20
Q

what are 0/40 and 8/80?

A

more than 40 hours in a workweek; more than 8 hours a day or 80 hours in 2 wk period

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21
Q

quality or attribute that is protected under discrimination laws but which employers may specify as job specification

A

bona fide occupational qualification

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22
Q

what does quid pro quo mean?

A

something for something (pt. sexual favours)

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23
Q

a conscious and proactive effort by orgs with gov contracts to ensure employment of qualified minorities and women in proportion to representation in org’s relevant labour market

A

Affirmative action (correct past discrimination)

24
Q

Mondy believes effective diversity management involves:

A

pursuing inclusive, supportive culture valuing individuals and needs and contributions; encouraging continued development of diverse workforce

25
major phases in employment process
recruitment, selection, orientation
26
process where an employer terminates number of employees who are then hired by company that leases employees back to original org
employee leasing
27
three purposes of application form:
1) indicate applicant interest 2) provide interviewer with basic info to conduct interview 3) become part of the employee file
28
what is content validity:
ability of test to accurately include all tasks of job
29
what is criterion validity:
ability of test to accurately show that those who do well on test do well on job
30
what is construct validity:
ability of test to accurately measure trait (construct) such as leadership
31
what is the halo effect?
when a single trait dominates assessment of another individual
32
what are the 3 types of info included in the orientation?
review of org and how job fits in to objectives, specific info on policies/rules/benefits, general info about work routine
33
several characteristics of an effective performance appraisal system:
job related criteria, performance expectations, standardization, trained appraisers, continuous open communication, performance reviews, due process
34
most commonly used type of rating scale in performance appraisal
graphic rating scale (numerical scale)
35
what is the BARS?
behaviorally anchored rating scale; combines numeric ratings of graphic with behaviours of critical incident
36
what is MBO?
management by objectives; managers and superiors agree on objectives to be achieved in 1 year period
37
successful MBO programs should meet these requirements:
quantifiable and measurable, results under employee's control, goals consistent at each level, specific times established to review goals, goal statement accompanied by description of how goal will be accomplished
38
steps involved in disciplinary procedure:
unrecorded oral warning, oral warning with note in file, written reprimand, suspension, discharge
39
salary vs wage?
earnings of professional/managerial ppl vs. hourly earnings of employees covered by Fair Labour Standards Act
40
what is a wage mix?
combo of external and internal factors that influence rates at which employees are paid
41
what are the two methods for evaluating jobs ?
job ranking and job classification
42
what is job ranking?
jobs arranged based on relative worth from most to least complex
43
what is job classification?
group jobs according to series of predetermined wage classes or grades
44
staffing vs scheduling?
determining appropriate number of employees vs. assigning employees to specific work hours/days
45
approx. ___ employees necessary for everyday coverage of fulltime positions
1.55
46
to determine actual number employees needed, # fulltime positions multiplied by ___ to find number of relief employees necessary
0.55
47
absolute vs adjusted FTEs?
minimum to staff vs. account for benefit days and days off
48
number of snacks/nourishments/beverages to equal one meal
meal equivalents
49
3 types of schedules?
master, shift, production
50
shift vs staggered?
all work same block of time vs begin shifts at different times
51
4 types of alternate work schedules?
compressed, discretionary/flex time, part time, telecommuting
52
according to Konz and Johnson, labor inefficiency result of :
poor product design, work methods, management, workers, waste, improper tools, inadequate maintenance, poor production scheduling, absence without cause, carelessness
53
method of establishing equal relationship tween amount of work performed and the human input to do the work
work measurement
54
activity analysis vs activity/occurrence/work sampling?
observation for chronological record of nature of activities performed by workers vs. measuring work and non work time of employees and equipment in direct and indirect activities
55
advantage of occurrence sampling?
several workers studied simultaneously by one observer
56
what is master standard data?
seven basic elements of work are combined into larger more condensed elements