Chapter 12 Flashcards
1
Q
方管儿
A
Fanguan(er) - restaurant
2
Q
好像
A
Haoxiang - to seem; to be alike
3
Q
位子
A
Weizi - seat
4
Q
服务员
A
Fuwuyuan - waiter
5
Q
服务
A
Fuwu - to serve; to provide service
6
Q
桌子
A
Zhuozi - table
7
Q
点菜
A
Diancai - to order food
8
Q
盘
A
Pan - plate; dish
9
Q
饺子
A
Jiaozi - duplings
10
Q
家常
A
Jiachang - home style
11
Q
豆腐
A
Doufu - dumplings
12
Q
放
A
Fang - to put or place
13
Q
肉
A
Rou - meat
14
Q
碗
A
Wan - bowl
15
Q
酸辣汤
A
Suanlatang - hot and sour soup
16
Q
酸
A
Suan - sour
17
Q
辣
A
La - hot; spicy
18
Q
汤
A
Tang - soup
19
Q
味精
A
Weijing - MSG
20
Q
盐
A
Yan - salt
21
Q
白菜
A
Baicai - bok choy
22
Q
刚
A
Gang - just
23
Q
卖完
A
Mai wan - To be sold out
24
Q
完
A
Wan - finished
25
青菜
Qingcai - green/leafy veggie
26
冰茶
Bingcha - iced tea
27
冰
Bing - ice
28
渴
Ke - thirsty
29
饿
E - hungry
30
些
Xie - some; MW for a indefinite amount
31
够
Gou - enough
32
上菜
Shangcai - to serve food
33
师傅
Shifu - master worker chef
34
好吃
Haochi - delicious
35
糖醋鱼
Tangcuyu - sweet and sour fish
36
糖
Tang - sugar
37
醋
Cu - vinegar
38
甜
Tian - sweet
39
酸
Suan - sour
40
极
Ji - extremely
41
红烧
Hongshao - to braise in soy sauce
42
牛肉
Niurou - beef
43
牛
Niu - cow; ox
44
鱼
Yu - fish
45
凉拌
Liangban - cold blended; cold tossed food
46
黄瓜
Huanggua - cucumber
47
米饭
Mifan - cooked rice
48
忘
Wang - to forget
49
带
Dai - to bring to take to carry to come with
50
饭卡
Fanka - meal card
51
错
Cuo - wrong
52
清楚
Qingchu - clear
53
没关系
Meiguanxi - it doesn’t matter
54
上海
Shanghai
