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Restaurant Management
> Chapter 12 - Kitchen Basics > Flashcards
Chapter 12 - Kitchen Basics Flashcards
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Restaurant Management
(13 decks)
Chapter 3 - Professional Expectations
Chapter 15 - Sandwiches And Pizza
Chapter 13 - Salads, Dressings, And Dips
Chapter 14 - Risk Management
Chapter 12 - Kitchen Basics
Chapter 11 - Knives And Small Wares
Chapter 10 - The Safe Flow Of Food
Chapter 9 - Hygeine And Cleanliness
Chapter 8 - Introduction To Food Safety
Chapter 7 - Food Service Equipment
Chapter 6 - Principles Of Good Service
Chapter 5 - Front And Back Of The House
Chapter 4 - Plating And Garnishing
