Chapter 14 Flashcards

(15 cards)

1
Q

Breakdown of carbohydrates

A
  • salivary amylase breaks carbs into polysaccharides, dextrins, sucrose, lactose, and maltose
  • in the small intestine, pancreatic amylase breaks those down into monosaccharides: glucose, galactose, and fructose
  • active transport
  • in the intestinal lining, monosaccharides are absorbed in the bloodstream
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2
Q

Small intestine enzymes involved

A

Alpha-glucosidase: digests maltotriose and any bigger oligosaccharides
Alpha-dextrinase: digests limit dextrin
Sucrase: digests sucrose to glucose and fructose
Lactase: digests lactose to glucose and galactose
Maltase: cleaves maltose into two glucose molecules

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3
Q

GLUT1 and GLUT3

A

All mammalian cells
Basal glucose uptake
KM lower than normal serum glucose concentration
Constant rate of transport

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4
Q

GLUT2

A

Liver and pancreatic b cells
Very high KM for glucose
Glucose enters only when lots of glucose is present (after meals)
Signals pancreas to produce insulin

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5
Q

GLUT4

A

Muscle and fat cells
Number of GLUT molecules increases when insulin is present
Increases uptake in these cells

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6
Q

Glycolytic pathway

A
Common in all cells, prokaryotic and eukaryotic
Three stages (10 reactions)

Stage 1: glucose converted to fructose 1,6-bisphosphate

Stage 2: cleavage of fructose 1,6-bisphosphate to two three-carbon fragments

Stage 3: three-carbon fragments oxidized to pyruvate, ATP harvested

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7
Q

Fates of Pyruvate

A

can be used in fermentation to ethanol in yeast
can be converted to 2 Acetyl Co-A in the citric acid cycle
can be used in fermentation to lactate in contracting muscles

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8
Q

Under anaerobic conditions, animals reduce pyruvate to lactate

A

During strenuous exercise, lactate builds up in the muscle

The acidification of muscle prevents its continuous strenuous work

The lactate can be transported to liver and converted to glucose there

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9
Q

Under anaerobic conditions, yeast ferments glucose to ethanol

A

Both steps require cofactors:

Mg++ and thiamine pyrophosphate in pyruvate decarboxylase

Zn++ and NAD+ in alcohol dehydrogenase

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10
Q

Free energy changes and the glycolytic pathway

A
  • the control steps are not in equil and involve ATP

- they have a high and negative free energy so they are essentially irreversible under standard conditions

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11
Q

The glycolytic pathway and cancer

A
  • glycolysis is upregulated in cancer cells and they are able to proliferate using glycolysis
  • excess glycogen appears pink in scans so tumors can be viewed that way
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12
Q

The glycolytic pathway and diabetes

A

-glucose can’t be used so fatty acids are used as an alternative fuel source

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13
Q

Gluconeogenesis precursors

A

Major precursors are lactate, amino acids, glycerol:

Lactate formed by muscles during strenuous exercise

Amino acids come from dietary protein (common) or skeletal muscle (starvation)

Glycerol comes from triacylglycerols in fat cells
(converted to DHAP)

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14
Q

Gluconeogenesis is not just the reverse of glycolysis

A

Some of the glycolytic reactions are irreversible using a common enzyme
Gluconeogenesis bypasses these reactions:
Pyruvate kinase
PFK
Hexokinase

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15
Q

Pentose Phosphate Pathway (PPP)

A

The main goal is to produce NADPH for anabolic reactions and ribose 5-phosphate for nucleotides

Reduced glutathione is a powerful antioxidant

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