Chapter 16 Flashcards

1
Q

Consumer Utlities

A

The utilities provided by retailers create value for consumers

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2
Q

Form of Ownership

A

Distinguishes retail outlets based on wheater independent retailers, corporate chains, or contractual systems own the outlet

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3
Q

Level of Service

A

Describes the degree of service provided to the customer from three types of retailers: self-limited, and full-service

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4
Q

Merchandise Line

A

Describes how many different types of products a store carries and in what assortment

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5
Q

Independent Retailer

A

Most common forms of retail ownership - the owner is the boss

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6
Q

Corporate Chain

A

Involved multiple outlets under common ownership

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7
Q

Franchising

A

An individual or firm contracts with a parent company to set up a business or retail outlet

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8
Q

Self Service

A

Requires that customers perform many functions during the purchase process

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9
Q

Limited Service

A

Provide some service, such as credit/merchandise return, but not others, such as clothing alterations

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10
Q

Full Service

A

Provide many services to customers

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11
Q

Depth of Product Line

A

The store carries a large assortment of each product item

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12
Q

Supercenter

A

Combines a typical merchandise store with a full sized grocery store

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13
Q

Automatic Vending

A

Nonstore retailing - vending machines or v-commerce

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14
Q

Direct Mail and Catalogs

A

The store that comes to the door

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15
Q

Television Home Shopping

A

When shopping channels display products and orders are placed over the phone or the internet

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16
Q

Online Retailing

A

Allows consumers to search for, evaluate, and order products through the internet

17
Q

Telemarketing

A

Using the telephone to interact with and sell directly to consumers

18
Q

Direct Selling

A

Door-to-door, direct sales of products and services to consumers through personal interactions and demonstrations in their home/office

19
Q

Retail Positioning matrix

A

A matrix that positions retail outlet on two dimensions: breadth or product line and value-added, such as location, product reliability, or prestige

20
Q

Retailing Mix

A

The activities related to managing the store and the merchandise in the store, which include retail pricing, store location, retail communication, and merchandise

21
Q

Markup

A

Refers to how much should be added to the cost the retailer paid for a product to reach the final selling price

22
Q

Markdown

A

Occurs when the product does not sell at the original price and an adjustment is necessary

23
Q

Everyday Low Pricing (ELP)

A

Consistently low prices and eliminates most markdowns

24
Q

Off Price Retailing

A

Selling brand-name merchandise at lower than regular prices

25
Q

Retail Image

A

The way in which the store is defined in the shopper’s mind

26
Q

Shopper Marketing

A

The use of displays, coupons, product samples, and other brand communications to influence shopping behavior in a store

27
Q

Category Management

A

An approach to managing the assortment of merchandise in which the manager is assigned the responsibility for selecting all products that consumers in a market segment might view as substitutes for each other, with the objective of maximizing sales and profits in the category

28
Q

Retail Life Cycle

A

The process of growth and decline that retail outlets, like products, experience, consists of the early growth, accelerated development, maturity, and decline stages