Chapter 16: Lecture midterm II Flashcards
(125 cards)
Sensation
conscious or subconscious awareness of changes in the external or internal environment
perception
conscious interpretation of sensation performed mainly by the cerebral cortex
General senses
- refer to both somatic and visceral senses
Somatic senses include:
- tactile sensations such as touch, pressure, vibration, itch and tickle, thermal sensations, pain sensations and proprioceptive sensations
Visceral senses
provide information about changes within internal organs; for example; pressure, stretch, chemical nausea, hunger, or temperature
Special senses:
include sensory modalities for smell, taste, vision, hearing and equilibrium or balance
What are the events that occur for sensation:
- stimulation of sensory receptor
- transduction of stimulus
- generation of nerve impulses
- integration of sensory input
What is stimulation of sensory receptor:
An appropriate stimulus must occur within the sensory receptors receptive field, that is, the body region where stimulation activates the receptor and produces a response
What is transduction of stimulus:
- a sensory receptor converts the energy in the stimulus to a graded potential
What is generation of nerve impulses
when a graded potential in a sensory neuron reaches threshold, and it triggers one or more nerve impulses which propagate towards the CNS
Sensory neurons that conduct nerve impulses from the PNS to CNS are known as…
first-order neurons
What is integration of sensory input
- a particular region of the CNS recieves and integrate (processes) the sensory nerve impulse
- conscious sensations or perceptions are integrated in the cerebral cortex
free nerve endings:
- bare dendrites associated with pain, thermal, itch, tickle and some touch sensations
encapsulated nerve endings
- dendrites enclosed in connective tissue capsule for pressure, vibration and some touch sensations
separate cells:
receptor cells that synapse with first-order sensory neurons; located in the retina, inner ear or taste buds
exteroceptors
- located at or near the surface of the body; sensitive to stimuli coming from outside of the body
- conveys: visual, smell, taste, touch, pressure, vibration, thermal and pain sensations
interoceptors
- located in blood vessels, visceral organs, and nervous system; provide information about internal environment
- impulses are usually not consciously perceived but may be felt as pressure or pain
proprioceptors
located in muscles, tendons, joints and inner ear; provide information about body position an motion of joints and equilibrium
mechanoreceptors
detect mechanical stimuli: provide sensations of touch, pressure, vibration, proprioception and hearing and equilibrium
thermoreceptors
detect changes in temp
nociceptors
respond to painful stimuli
photoreceptors
detect light that strikes the retina of the eye
chemoreceptors
detect chemicals in mouth (taste), nose (smell) and body fluids
osmoreceptors
sense osmotic pressure of body fluids