Chapter 17: Special Senses Flashcards
(247 cards)
Olfaction.
Chemical sense. Stimulating molecules must be dissolved before interacting with smell receptors.
Why can certain smells evoke strong emotional responses or memories?
These impulses propagate to the limbic system.
Is gustation or olfaction more sensitive?
Olfaction.
Describe adaptation of olfactory receptors.
Olfactory receptors adapt quickly by 50% in the first second of stimulation, and then adapt slowly. Complete insensitivity to certain strong odors occurs a minute after exposure.
Olfactory receptors are located in the olfactory epithelium. Describe the olfactory epithelium.
In superior part of nose. Covers inferior surface of cribriform plate and extends along the superior nasal concha.
What 3 cells are part of the olfactory epithelium?
Olfactory receptor cells, supporting cells, basal cells.
Olfactory receptor cells.
The first order neurons of the olfactory pathway. Bipolar neurons. Exposed dendrite. Axon projects through the cribriform plate that ends in the olfactory bulb.
What are the sites of olfactory transduction?
Nonmotile olfactory cilia, which extend from the dendrites of olfactory receptor cells.
Where are olfactory receptor proteins, and what is their purpose?
In the plasma membranes of the olfactory cilia. Detect inhaled chemicals.
How long do olfactory receptor cells live for, and how are they replaced?
Live for 2 months, and then are replaced by basal cell production.
Supporting cells (olfaction).
Columnar epithelial cells. Located in the mucous membrane lining of the nose. Provide physical support, nourishment, electrical insulation for olfactory receptor cells, and help detoxify chemicals that come into contact with olfactory epithelium.
Basal cells (olfaction).
Stem cells (neurons). Located between bases of supporting cells. Continually undergo cell division to produce new olfactory receptor cells.
Olfactory glands.
Bowman’s glands. Located within connective tissue of olfactory epithelium. Produce mucus to moisten surface of olfactory epithelium and dissolve odorants.
How are tears and a runny nose produced after inhaling certain substances (pepper, vapours)?
Supporting cells and olfactory glands are innervated by parasympathetic neurons within branches of the facial nerve –> impulses of facial nerve stimulate lacrimal glands in eyes and nasal mucous glands in nose.
How many olfactory receptors are in the human nose?
10 million, with 400 different functional types.
Describe the process of olfaction.
Odorant binds to olfactory receptor protein in olfactory cilium –> G-protein activates adenylyl cyclase to produce cAMP –> opens a cation channel that allows Na+ and Ca2+ to enter the cytosol –> depolarizing receptor potential forms in olfactory receptor cell –> if depolarization reaches threshold, then an AP is generated along the axon of the olfactory receptor cell.
Gustation.
Chemical sense. Simpler than olfaction since there are only 5 primary tastes.
What are the 5 primary tastes?
Salty, sour, sweet, bitter, umami.
Salty taste.
Caused by Na+ ions.
Sour taste.
Caused by H+ ions released from acids.
Sweet taste.
Caused by sugars and artificial sweeteners.
Bitter taste.
Caused by a wide variety of substances (caffeine, morphine, quinine) and poisonous substances (strychnine).
Umami taste.
Caused by amino acids. Results in a meaty and savoury taste.
What flavour enhancer results in an umami taste?
Monosodium glutamate (MSG).