CHAPTER 2

Question 1

1st paragraph
The bioactivities of P. Pellucida including its antibacterial

Answer 1

Chandra et al., 2018, Lim et al., 2022, Tan et al., 2022; Yong, 2021

Question 2

[P PELL]
2nd paragraph
About the angiosperms made around 3700 species. About the most seasoned of the skillet plants and its species are found in two general

Answer 2

Raghavendra & Prashith, 2018

Question 3

[P PELL]
3rd paragraph
Several studies that are inclined to study about its phytochemical advantage and pharmaceutical applications

Answer 3

Alves et al., 2019

Question 4

[P PELL]
5th paragraph
In bioactive measures there are 4 classifications of natural exercises and in vivo poisonousness that are assessed with quantitative bioassay.

Answer 4

Wakhidah et al., 2020

Question 5

[P PELL]
4th paragraph
The bioactivity of P. Pellucida as an antimicrobial and its different factors

Answer 5

Usman et al., 2020

Question 6

[P PELL]
6th paragraph
Organic potential of P pellucida are introduced in the writing overview

Answer 6

Kanedi et al., 2021

Question 7

[P PELL]
7th paragraph
The phytochemicals are linked to the species analgesic, anti-inflammatory, antipyretic, bacterial, and fungicidal properties

Answer 7

Salhimi et al., 2022

Question 8

[P PELL]
8th paragraph
Phytochemical screening of P. pellucida leaves revealed that their concentration was ranked from highest to lowest: alkaloids, saponins, flavonoids, tannins, and phenols

Answer 8

Ibe-diala and Igwe, 2022

Question 9

[P PELL]
9th paragraph
The fungicidal mechanism that involves the interaction of saponins with cell sterol membrane, saponins are lower surface tension to disrupt the absorption of substance that is needed for the growth of fungi

Answer 9

Arianto et al., 2018

Question 10

[P PELL]
10th paragraph
The compounds that react with enzymes is causing the inhibition of fungal growth

Answer 10

Adabi and Eulis, 2023

Question 11

[P PELL]
11th paragraph
The fresh leaves significantly had more nutritional content than dried leaves presumably due to its denaturation and dehydration

Answer 11

Aderonke 2021

Question 12

[C MANGO]
1st paragraph
Anacardiaceae family is known as the most economically significant fruit globally

Answer 12

Kumar et al., 2021, Lebaka et al., 2021

Question 13

[C MANGO]
1st paragraph
Carabao Mango is known as the variety native to the PH for its semi elliptical shape and pale green color that turns yellow once the ripening stage

Answer 13

Abarra et al., 2018

Question 14

[C MANGO]
2nd paragraph
The physiological and pharmacological properties as they are abundant in phenolics

Answer 14

Pan et al., 2018

Question 15

[C MANGO]
2nd paragraph
Mango phenolics have demonstrated a range of bioactivities. Including anti inflammatory, anti tumor, anti bacterial, immunomodulatory, antipyretic, analgesic properties, gastroprotective, and etc

Answer 15

Pen et al., 2018, Kim et al., 2021

Question 16

[C MANGO]

3rd paragraph
The high demand of mangoes are often objected to various pathogen that make them easy to decay, affecting their economic value

Answer 16

Yano et al., 2021

Question 17

[C MANGO]

3rd paragraph
The standard usage of chemical fungicides for mangoes are suspected of java black rot. This is about the alternative soultion using natural components.

Answer 17

Cheng et al., 2022

Question 18

[C MANGO]
4th paragraph
A study in China utilized dimethyl trisulfide agaisnt colletotrichum gleosorioides in mangoes

Answer 18

Tang et al., 2022

Question 19

[C MANGO]
6th paragraph
A study in Philippines used seven organic acids to test using in vitro inhibition that is capability against colletrotrichum gleosopriodes that obtained in affected carabao mango

Answer 19

Yano et al., 2021

Question 20

[JBR]
1st paragraph
The most common postharvest disease among mangoes world wide is Stem end rot (SER) the accounting for periodi losses that amount around 20 percent

Answer 20

Johnson et al., 2021

Question 21

[JBR]
1st paragraph
Stem end rot species prevalent in the Philippine mango industry is Lasiodiplodia theobromae

Answer 21

Ekanayake et al., 2019

Question 22

[JBR]
2nd paragraph
Proved that in vitro application of antifungal extracts could successfully control L. theobromae using cinnamon oil incorporated with Aloe vera.

Answer 22

Karunarathna, 2021

Question 23

[JBR]
3rd paragraph
Fungi species is not harmful to humans. 25 degrees celsius in potato dextrose agar is recommended to keep the samples

Answer 23

ATCC, 2022

Question 24

[JBR]
4th paragraph
Java black rot is one of the most dangerous post harvest illness, about 45% of the whole crop compromised af

Answer 24

Afrin et al., 2018

Question 25

[JBR] 7th paragraph The detached contagious states were at first greenish to dark in variety, later becoming olive-dark to dark. Conidia were dim brown in variety, oval-molded, two-celled, and estimated 22.4 to 25.7 meters long and 10.2 to 12.8 meters wide

Answer 25

Yanling et al., 2021

Question 26

[JBR] 8th paragraph For mature conidia, it should have a longitudinal striation that moves from 22.41.6 to 28.72.8 m long and 12.81.3 to 15.62.4 m in width utilizing a visual micrometer

Answer 26

Komy, Ibrahim, and Al-Saleh 2022

Question 27

[JBR] 9th paragraph After brooding, societies will be kept in a fridge set at 4 °C until possible trial and error

Answer 27

Durgeshlal, 2019

Question 28

[JBR] 10th paragraph The films exhibited antifungal activity, elasticity, and extension qualities

Answer 28

Aruna et al., 2021

Question 29

[JBR] 11th paragraph A few fungicides with various methods of activity are accessible for mango sickness, such as methyl benzimidazole carbamates (MBC), quinone outside inhibitors (QoI), sterol demethylation inhibitor (DMI) and dicarboximide (DCF) fungicides

Answer 29

Han et al., 2020; Pu et al., 2018

Question 30

[JBR] 11th paragraph biocontrol is harmless to the ecosystem in rural creation and is turning into a significant alternative as opposed to synthetic control in overseeing plant sicknesses, especially for postharvest illness as it is one of the viable ways of avoiding fungicide resistance and toxicity

Answer 30

Liu et al. 2019

Question 31

[IVM] 1st paragraph the ethanol extract from the Pansit-Pansitan stem and leaf significantly inhibited the growth of C. gloeosporioides.

Answer 31

Tang et al., 2019

Question 32

[IVM] 2nd paragraph The highest inhibition zone (12.5 mm) was seen with the methanol extracts of in vitro grown plants and ethanol extracts of in vitro-grown plants

Answer 32

Teoh et al., 2021

Question 33

[IVM] 3rd paragraph studied various fungal strains, using the disk diffusion method to prepare the media and cultivate each strain

Answer 33

Perez, 2020

Question 34

[SYNTHESIS] 2nd paragraph The mentioned technologies for inhibiting fungi such as commercial fungicides and compound control techniques, using plant-based extracts has emerged as the ideal choice for treating the disease.

Answer 34

Kaplum et al., 2018; Ho et al., 2020

Question 35

[SYNTHESIS] 3rd paragraph The fungicide’s quality by extracting the highest amounts of flavonoids and improving the inhibition of java black rot.

Answer 35

Gomes et al., 2022