Chapter 2 Flashcards

1
Q

6 typical pipette

A
  1. Volumetric/Transfer pippete
  2. Mohr pipet
  3. Serological pipet
  4. Eppendorf micropipet
  5. Ostwald-Follin pipet
  6. Lambda pipet
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2
Q

It transfer accurate known volume from one container to another

A

Pipet

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3
Q

Calibrated to contain a specific volume

A

Volumetric flask

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4
Q

2 Calibrated to deliver specific volume

A
  1. Pipet
  2. Buret
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5
Q

It referred to a standard temp.

A

Volumetric measurement

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6
Q

One time the filtering medium of choice

A

Abestos

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7
Q

Process in which a solid moves up to the side of a wetted container

A

Creeping

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8
Q

Steps in Filtering an analytical precipitate

A
  1. DECANTATION
  2. WASHING
  3. TRANSFER
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9
Q

Microliter

A

10 -6L / 10 -3 mL

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10
Q

Unit of volume

A

Liter

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11
Q

Capable of maintaining controlled temperature 1100*C & up

A

Muffle Furnace

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12
Q

Used when filtering crucible instead of using paper

A

Vacuum Filtration Train

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13
Q

Cause an object to float in air

A

Levitate

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14
Q

Mass of an empty sample container

A

Tare

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15
Q

Weighing error that develops when the object being weigh fas different density than the mass

A

Bouyancy error

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16
Q

It makes possible to read scale to the nearest 0.1mg

A

Vernier

17
Q

Causes the display to read zero with a container on the pan

A

Taring Control

18
Q

Small Transparent Screen mounted on the beam. Reads 0 to 100 mg

A

Reticle

19
Q

Convenient for drying and storing solid

A

Weighing bottles

20
Q

Process in which a solid si cycled through heating

A

Drying

21
Q

Device for drying substances or object

A

Desiccator

22
Q

Most common ways of removing moisture from solids

A

Oven Drying

23
Q

Device in which a small electric signal causes a mechanical system to return to a null position

A

Servo System

24
Q

Process of oxidation of the organic constituent of a sample with oxidizing agent, such as nitric, sulfuric acid

A

Wet Ashing

25
Q

Sudden, Violent boiling that tends to spatter solution out of its container

A

Bumping

26
Q

Instrument for determining mass

A

Analytical balance

27
Q

Appeared1946 in market.
Currently replaced by electronic analytical balance

A

Single-pan analytical balance

28
Q
  • Most common analytical balance
  • Capacity between 160-200g
  • 0.1 mg ; 0.0001g
A

Macrobalance

29
Q
  • Maximum loading of 10-30g
  • 0.01mg ; 0.00001g
A

Semimicroanalytical

30
Q
  • Capacity of 1-3g
  • 0.001 mg ; 0.000001g
A

Microanalytical

31
Q

Measured fraction of the volume of a liquid sample

A

Aliquot

32
Q

Precision is substantially grater than pipet
Delivers any volume up to the maximum capacity

A

Buret

33
Q

Capacities ranging from 5mL to 5L

A

Volumetric Flask

34
Q

Causes the volumetric to break

A

Dirt/Oil

35
Q

Curved Surface of a liquid at its interface with the atmosphere

A

Meniscus

36
Q

Condition that causes the volume to appear smaller than its actual value

A

Parallex

37
Q

True or False:
parallax is viewed from a position that is not a right angle to the object

A

True

38
Q

True or False:
Buret readings should be estimated to the nearest 0.1 mL.

A

FALSE
Correct answer: 0.01mL