Chapter 2 Flashcards

1
Q

It is a segment of DNA (Deoxyribonucleic Acid)

A

Gene

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2
Q

is a biochemical compound consisting of a chain of nucleotides called polynucleotide.

A

DNA or Deoxyribonucleic Acid

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3
Q

Store and transmit information from cell to cell (mitosis) and from parent to offspring (meiosis)

A

Gene

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4
Q

Copy or replicate itself with great consistency and precision

A

Gene

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5
Q

•Undergo mutation or error in copying which would subsequently copied and replicated

A

Gene

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6
Q

Number of chromosomes in Chicken

A

78

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7
Q

Number of chromosomes in Duck

A

80

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8
Q

Number of chromosomes of turkey

A

82

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9
Q

This inheritance level is expressed by the so-called _______.

A

heritability

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10
Q

Pure lines are primarily developed by use of _____ _____ _____

A

Closed Flock Selection

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11
Q

Examples of Physical characteristics with high heritability

A

Comb type
Body shape
Plumage color and pattern
Shank
Skin color

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12
Q

Examples of productive traits with high heritability

A

Body weight
Growth rate
Feed consumption
Dressing percentage
Egg size and egg quality

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13
Q

Example of Biological fitness with low heritability

A

Livability
Morbidity

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14
Q

Examples of reproduction with low heritability

A

Egg production
Fertility
Embryonic livability
Hatchability

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15
Q

a selection procedure to find the lines with the best combining ability

A

Reciprocal recurrent selection program

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16
Q

The end products are generally originating from 4 different lines. This is called a _ ___ ____

A

4-way-crossing

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17
Q

Majority of breeds used today by commercial poultry keepers are _____ that have been bred by the large-scale international poultry breeding corporations and fertile eggs, DOC, or parental breeding stock are usually imported to tropical countries.

A

hybrids

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18
Q

can be classified depending on whether it is aimed to increase homozygosity or heterozygosity.

A

Breeding System

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19
Q

what are the 3 types of breeding system

A

Random Mating
Inbreeding
Outbreeding

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20
Q

Normally used in breeding experiments to minimize genetic changes in a control population wherein selected populations are controlled.

A

Random Mating

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21
Q
  • this means each possible mating in a population has the same probability or occurrence.
A

Random Mating

22
Q
  • mating between individuals which are more closely related to each other than the average relationship between all individuals in a population. It can be consistently carried out for several generations.
A

Inbreeding

23
Q
  • Mating between sibs and parents and progeny. Full sib mating and backcrossing of the progeny to the younger of the parents are often practiced.
A

Close inbreeding

23
Q

Types of Inbreeding

A

Close Breeding
Strain Breeding
Line Breeding

23
- Developing a small group of animals within a breed and variety with a special character in view. This is a mild form of inbreeding.
Strain Breeding
24
- inbreeding with an ancestral line and is the most intensive form of back-crossing, where backcrossing to the same parent for several generations in succession.
Line breeding
24
- opposite of inbreeding. Mating of animals that are less closely related.
Outbreeding
25
Mating between strains or inbred lines are the forms of ________.
outbreeding
26
Two different populations are crossed to produce a first filial (F1) generation.
Single or 2-way cross
26
- In this method, F1 crossbred females (AB) are mated to males of a third line (C), to obtain a F2 progeny (ABC)
Three-way cross
26
is defined as the pairing of a male and a female for the purpose of reproduction or production of young ones.
Mating
27
4 Methods of Mating
Pen Mating Flock Mating Stud Mating Artificial Insemination (AI)
28
– the usual method of pedigree breeding of chicken to segregate a single male with a group of females for the period of breeding season.
Pen mating
29
– several males to females ; system by which two or more roosters go with the hens in the pen.
Flock mating
30
– males are penned and females are brought to them after every 3 eggs lay; usual procedure to have a male confined at all times to individual pens and female will be introduced,
Stud mating
31
- is the technique by which seminal fluid (semen) of male is introduced or deposited into the female reproductive tract by a pipette.
Artificial Insemination (AI)
32
It is a red wild chicken that is widely spread in the East-Java, Burma, Thailand and Sumatra
Red Jungle Fowl (Labuyo) Gallus gallus or Gallus bankiva
33
it is pale gray wild chicken that is widely spread in South and West India.
Gray Jungle Fowl Gallus sonnerati
33
It is a wild chicken found in Sri lanka.
Ceylon Jungle Fowl Gallus lafayeti
33
It is a Javanese wild chicken that is widely spread on the Island of Java and lesser Sunda Island.
Java or Green Jungle Fowl Gallus varius
34
– widely believed to be the most probable ancestor of the modern chicken.
Red jungle fowl
34
Factors in the Development of Modern Breeds
1. Genetic Mutation 2. Selection
35
2 Types of Selection
Natural selection Artificial selection
36
– the interference of man in achieving certain goals and personal ideals in improving the chicken for meat, for eggs, for fighting cocks, for fancy feathers
Artificial selection
37
– a group of chicken that were developed in common area
Class
37
– a group of chickens (fowls) possessing certain conformation or shape of body that distinguishes them from other chickens.
Breed
38
– a group of chickens within a breed that have the same plumage color and type of comb.
Variety
38
– a group of chickens within a variety of a breed which has undergone constant specific selection for certain traits by a specified breeder for periods of about 5 to 8 years.
Strain
39
The existing breeds of poultry are classified into 2 ways:
1. Economic/ Utility Classification 2. Standard Classification
40
Types in Economic/ Utility Classification
1, Egg type 2. Meat type 3. Dual Purpose type 4. Fancy class 5. Fighting class
41
Different Standard Classification
American Class Asiatic class English class Mediterranean class
42
Chicks should have uniform size and color and in case of broiler chicks should not be less than ___ grams at day-old.
33 grams