Chapter 4 Flashcards
(56 cards)
very important biological unit for poultry reproduction
major finished product in poultry production
aside from meat
Chicken Egg
a well-balanced diet to the developing embryo and it provides an excellent nutrient source for human
Egg
- The oval or spherical body made of thin but rigid calcareous shell laid by birds, which contains a ball of yellowish food material, the yolk and the
white
Egg
- The grouping of egg into lots having similar characteristics as to color, weight and quality
Egg grading
- The jelly-like substance surrounding the yolk in the egg of a bird
Egg white or albumen
an egg whose shell is unbroken
Good egg
- A person engaged in the production of eggs
Producer
- Any person who markets eggs to ultimate consumers
Retailer
- An individual or organization who sells chicken eggs in commercial quantities
Wholesaler
- The yellowish spheroid mass of food material surrounded by the white in the egg
Yolk
The produce shall comply with microbial criteria
established in accordance with the Principles for the Establishment and Application of Microbiological Criteria for Foods
CAC/GL 21-1997
It is recommended that the produce covered by the
provision of this standard be prepared and handled in accordance with appropriate sections of the Recommended International Code of Practice - General Principles of Food Hygiene
CAC/RCP 1-1969, Rev 2-1985
Egg shell color of Araucana Hens
Blue
- Hens with white ear lobes lay ______ ___.
- Hens with red ear lobes lay ______ ___.
- Hens with white ear lobes lay white eggs.
- Hens with red ear lobes lay brown eggs.
*Most eggshell pigments are located in the _____
and outer portion of the ________ ____.
Cuticle and Calcified Eggshell
*Premature arrest of cuticle formation or release of
stress-related hormones called _____, will result
in the production of pale brown-shelled eggs.
Epinephrine
Normal egg shape is determined in the ______, however, the shape may be modified by abnormal or unusual conditions in the _______ or ______.
Normal egg shape is determined in the magnum, however, the shape may be modified by abnormal or unusual conditions in the isthmus or uterus.
*Composition of egg shell
*Calcium carbonate (__ %)
*Magnesium carbonate (_ %)
*Calcium phosphate (_ %)
*Organic matter (_ %)
*Composition of egg shell
*Calcium carbonate (94 %)
*Magnesium carbonate (1 %)
*Calcium phosphate (1 %)
*Organic matter (4 %)
from Latin albus meaning white”
ALBUMEN
- ______ for unfertilized egg
- ______ for fertilized egg
- blastodisk for unfertilized egg
- blastoderm for fertilized egg
Outer covering of the egg, composed largely of calcium carbonate, may be white or brown in color depending to the breeds of hen
Shell
Yellow portion of egg where colors where varies with feed of the hen, but does not indicate nutritive content
Yolk
Holds egg yolk contents
Vitelline
Twisted, cordlike stands of egg white which anchor yolk in center of egg
Chalazae