Chapter 2 Flashcards

(35 cards)

1
Q

organic chemistry reactions?

A

take place in aqueous soln. take place in narrow temp/pH range.
complex w/ multiple steps and catalysts.
dominated by large polymers

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2
Q

the # of protons equal?

A

atomic number

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3
Q

polar covalent bonds?

A

+ charge is concentrated towards one end of the molecule and - charge is concentrated toward - end. atoms share electrons unequally

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4
Q

why are polar covalent bonds critical in biological molecules?

A

create partial charges that allow large molecules to associate by electrostatic interaction

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5
Q

most substance in cells?

A

water

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6
Q

where do most intercellular reactions take place?

A

in aqueous environment

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7
Q

hydrophilic?

A

water loving substances. ions, polar molecules. dissolve in water. become surrounded by water.

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8
Q

hydrophobic?

A

water fearing substances. many nonpolar bonds. water molecules not attracted. amphipathic

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9
Q

amphipathic?

A

large molecules can be hydrophobic and hydrophilic

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10
Q

what are the 4 macromolecules?

A

sugars, fatty acids, amino acids, and nucleotides

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11
Q

sugars?

A

energy source for cells and subunits of polysaccharides

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12
Q

fatty acids?

A

components of cell membranes

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13
Q

amino acids?

A

subunits of proteins

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14
Q

nucleotides

A

subunits of DNA and RNA

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15
Q

condensation reactions?

A

anabolic (building). occurs between two -OH groups.

forms multimers and generates water

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16
Q

hydrolysis reactions?

A

catabolic (breakdown). generates two -OH groups. smaller molecules are formed. water is consumed.

17
Q

monosaccharide?

18
Q

disaccharide?

A

2 monosaccharides linked together

19
Q

oligosaccharide?

A

short chain 3 monosacchardes

20
Q

polysaccharide?

A

long chain up to 1000 monosaccharides

21
Q

what are components of cell membranes?

A

fatty acids are lipids

22
Q

are fatty acids amphipathic?

23
Q

what kinds of kinks are created in double bonds in hydrophobic FA tails?

A

interfere with the ability of lipids of pack closely together.

24
Q

monounsaturated?

A

1 double bond

25
polyunsaturated
many double bonds
26
triacylglycerol
3 FA chains joined to a glycerol
27
why are FA important for membranes?
membranes are composed of phospholipids, fatty acids, glycerol, and phosphate
28
what bond links together amino acids?
peptide bonds. chain forms proteins
29
what makes up a nucleotide?
nitrogen containing ring, 5 carbon sugar, and phosphate group
30
nucleoside?
base+sugar without phosphate
31
2 types of nitrogenous bases?
pyrimidine and purine
32
pyrimidine?
uracil, cytosine, thymine
33
purine?
adenine, and guanine
34
what bond links together nucleotides?
phosphodiester bonds to form nucleic acids.
35
what info is stored in nucleic acids?
biological information