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1

Going green contributes to?

Economic, social and environmental

2

Economic benefits?

Energy saving, Waste reduction, lower disposal cost, reduce labor cost, increase productivity

3

Environmental benefits

Conservation of resources, reduce pollution and creating a sustainable environment

4

Social benefits

Makes property attractive, more comfy and healthy, increase health of people, enhance property image

5

6 areas to focus for hospitality properties

1.policy and framework
2.educating staff
3.environment
management
4.Aware of purchasing
5. Educating
communities
6. protected area

6

Green teams

Departments
1.Housekeeping
2.Engineering
3.Kitchen
4.Front office
5.Purchasing

7

Green team responsibility

manage,reduce and analyze

8

Water conservation

To save water and reduce water expenses

9

how it will benefits the hotel economically?

WATER=COST
-save expenses
-save electricity cost
-save sewage bills
-save chemical cost

10

Examples of water conservation programs

reuse, reduce, recycle water!

11

how to reduce wate usage at guest bathroom?

control water pressure, maintanence and reuse towels and linens

12

how to reduce water at Kitchen?

educate chef, create policy ad frame work, use dishwasher machine

13

how to reduce water Laundry?

reclaim water, only operates when machine is full, holding reusable water

14

how to runs the hotel in a Energy efficiency way?

Consult engineer, calculate energy use and using energy efficiency equipment

15

Ensure efficient use of energy and reduce energy usage

using equipment rated energy efficient, using sensor lighting, computerized energy management system, use solar power

16

Housekeeping activities that promote energy efficiency

turn off heater or air-con for unoccupied room, use suitable curtains, turn off guest rooms light and devices, equipment maintanence for better performance to reduce energy

17

How can hotel save energy?

using natural lighting for rooms, avoid overheating or over cooling hotel, ensure good maintanence on energy devices, sensory and low energy lighting,

18

3 R

reduce reuse recycle

19

Reduce

reducing waste, shampoo dispenser on the toilet's wall, replace water water with jug of water, reduce paper towels by using hand dryer

20

Recycle

Room attendatns collect recycable waste, provide recycle trash can, housekeeping carts with recyclable trash can, recyclable items la

21

Reuse

reuse linen turn into uniform, napkin, aprons, placemat

22

Indoor airquality

air ventilation, control air flow, maintain humidity and temperature