Chapter 2 Questions Flashcards

1
Q

What does fuel deal with

A

Deer and cabobs

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2
Q

What is the food that Jewish people don’t eat

A

Pork

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3
Q

What is the animal that Indians do not eat

A

Cow

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4
Q

What cultures absorb new foods

A

Immigration
Travel
Trade
Religion

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5
Q

What is the global cuisines common food preparation method

A

Grinding grain into flour

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6
Q

What is food the world wide spread of

A

Hospitality

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7
Q

What does food provide

A

Comfort and security

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8
Q

What does technology expand

A

Food choices

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9
Q

What is an example of fusion cuisine

A

French crepes with Caribbean shrimp filling

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10
Q

What are the three aspects of culture

A

Language
Religion
The way they dress

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11
Q

What is North America home to

A

A variety of different food

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12
Q

What do most people who live near the water eat

A

Fish

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13
Q

What food is used to celebrate Easter in many countries

A

Lamb

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14
Q

What do rich and poor people merging with

A

Development of middle-class

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15
Q

When was middle-class formed

A

During the Industrial Revolution

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16
Q

What two animals deal with North America

A

Dear and squirrels

17
Q

What cultures absorb new foods

A

Immigration
Trade routes
Travel

18
Q

What keeps food stable

A

Traditions

19
Q

What do different cultures have

A

Different cuisines and customs