Chapter. 20 Principles and Techniques of Disinfection Flashcards

During patient treatment, surfaces in equipment and treatment rooms are likely to become contaminated with saliva or by aerosol containing blood, saliva, or both

1
Q

Introductions

A

During patient treatment, surfaces in
equipment and treatment rooms are likely
to become contaminated with saliva or by
aerosol containing blood, saliva, or both
 Laboratory studies have shown that
microorganisms may survive on
environmental surfaces for varying periods
 Assume that if a surface has had contact
with saliva, blood, or other potentially
infectious materials, it contains live
microorganisms

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2
Q

Environmental Infection Control

A

The Centers for Disease Control and
Prevention (CDC) Guidelines for Infection
Control in Dental Healthcare Settings—
2003 divide environmental surfaces into
clinical contact surfaces and housekeeping
surfaces
 Housekeeping surfaces include floors,
walls, and sinks
 Because they have a much lower risk of
disease transmission, cleaning and
decontamination are not as rigorous as that
for clinical areas and patient treatment items

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3
Q

Cleaning and Disinfecting
Considerations

A

Amount of direct patient contact
 Type and frequency of hand contact
 Potential amount of contamination by
aerosol and spray
 Other sources of microorganisms (e.g.,
dust, soil, and water)

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4
Q

Clinical Contact Surfaces.1

A

Can be directly contaminated either by spray or
spatter generated during dental procedures or
by contact with dental professional’s gloved
hands
 Current infection control guidelines of the Office
Safety and Asepsis Procedures Research
Foundation (OSAP) recommend that clinical
surfaces be classified and maintained under
three categories
 Touch
 Transfer
 Splash, spatter, and droplet

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4
Q

Clinical Contact Surfaces.2

A

Touch surfaces are directly touched and
contaminated during treatment procedures
 Include handles of dental lights, controls of dental units,
chair switches, chairside computers, pens, telephones,
containers of dental materials, and drawer handles
 Transfer surfaces are not directly touched but
often are touched with contaminated
instruments
 Include instrument trays and handpiece holders
 Splash, spatter, and droplet surfaces do not
actually come into contact with the members of
the dental team or the contaminated
instruments or supplies
 Countertops are a major example

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5
Q

Surface Contamination

A

There are two methods of dealing with
surface contamination
 Surface barriers
 Precleaning and disinfecting surfaces
between patients

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5
Q

Surface Barriers

A

Wide variety of surface barriers available today
 Should be resistant to fluids to keep
microorganisms in saliva, blood, or other liquids
from soaking through to the surface underneath
 Some plastic bags are designed in the shape of
items such as the dental chair, air-water syringe,
hoses, pens, and light handles
 Plastic barrier tape is frequently used to protect
smooth surfaces (e.g., touch pads on equipment,
electrical switches on chairs, and x-ray equipment)
 Aluminum foil can also be used because it is easily
formed around any shape

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6
Q

Single-Use (Disposable) Items.1

A

Used on only one patient and then
discarded, so they help reduce the
chance for patient-to-patient
contamination
 Single-use items are often made of
plastic or less expensive metals, and
they are not intended to withstand
cleaning, disinfection, or sterilization
 Never process (clean, disinfect/sterilize)
single-use items for use on another
patient

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7
Q

Single-Use (Disposable) Items.2

A

In most areas, contaminated disposable
items that are not sharps and are not
soaked or caked with blood may be
discarded with the regular office trash
 There is no need to discard these items
in a medical waste or biohazard
container
 State and local regulations may vary, so
always consult the regulatory agency
for your area

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8
Q

Precleaning and Disinfection

A

Although no cases of cross-infection
have been linked to dental treatment
room surfaces, cleaning and disinfection
of these surfaces are important
components of an effective infection
control program
 In addition, the OSHA Blood-Borne
Pathogens Standard requires that
contaminated work surfaces be
disinfected between patient visits

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9
Q

Precleaning.1

A

Precleaning means to clean before
disinfecting
 All contaminated surfaces must be
precleaned before they can be
disinfected
 Even if there is no visible blood on a
surface, it must be precleaned because
even a thin layer of saliva on the surface
can decrease the effectiveness of the
disinfectant
 Precleaning reduces the number of
microbes and removes blood and saliva

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10
Q

Precleaning.2

A

Most effective when used on contaminated
surfaces that are smooth and easily
accessible for cleaning
 Always wear utility gloves, mask, protective
eyewear, and protective clothing when
precleaning and disinfecting
 Surfaces that are irregular or textured are
difficult or impossible to clean or to disinfect
 Regular soap and water may be used to
preclean, but it is more efficient to select a
disinfectant that can be used to clean as
well as disinfect

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11
Q

Disinfection

A

Intended to kill disease-producing
microorganisms that remain on the
surface after precleaning
 Spores are not killed during disinfecting
procedures
 Do not confuse disinfection with
sterilization
 Sterilization is a process in which all
forms of life are destroyed

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12
Q

Disinfectants.1

A

Chemicals that are applied to inanimate
surfaces (e.g., countertops and dental
equipment)
 Antiseptics are antimicrobial agents that
are applied to living tissue
 Disinfectants and antiseptics should
never be used interchangeably because
tissue toxicity and damage to
equipment can result

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13
Q

Disinfectants.2

A

Disinfectants are chemicals that destroy or
inactivate most species of pathogenic
(disease-causing) microorganisms
 In dentistry, only those products that are
EPA-registered hospital disinfectants with
tuberculocidal (kills the tuberculosis
bacteria) claims should be used to disinfect
dental treatment areas
 Mycobacterium tuberculosis is highly
resistant to disinfectants, and if a
disinfectant will inactivate M. tuberculosis it
will inactivate the less resistant microbial
families (e.g., bacteria, viruses, and most

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14
Q

Ideal Surface Disinfectant

A

An ideal surface disinfectant would:
 Rapidly kill a broad spectrum of bacteria
 Have residual activity and minimal toxicity
 Not damage the surfaces to be treated
 Be odorless and inexpensive
 Work on surfaces with remaining bioburden
 Be simple to use
 No single disinfectant product on the
market today meets all these criteria
 When selecting a surface disinfectant,
you must carefully consider the
advantages and disadvantages of
various products

15
Q

Disinfectant Precautions

A

Follow manufacturers’
recommendations for:
 Mixing and diluting
 Application technique
 Shelf life
 Activated use life
 All safety warnings

15
Q

Iodophors

A

EPA-registered intermediate-level
hospital disinfectants with
tuberculocidal action
 Because iodophors contain iodine, they may
corrode or discolor certain metals and may
temporarily cause reddish or yellow stains
on clothing and other surfaces

16
Q

Synthetic Phenol Compounds

A

EPA-registered intermediate-level
hospital disinfectants with broad-
spectrum disinfecting action
 Phenols can be used on metal, glass,
rubber, or plastic
 May also be used as a holding solution
for instruments; however, phenols leave
a residual film on treated surfaces
 Synthetic phenol compound is prepared
daily

17
Q

Sodium Hypochlorite

A

Sodium hypochlorite (household bleach)
is a fast-acting, economical, and broad-
spectrum intermediate-level
disinfectant (1:100 dilution for surface
decontamination)
 Bleach solution is unstable, must be
prepared daily, has a strong odor, and is
corrosive to some metals, destructive to
fabrics, and irritating to the eyes and skin; it
may eventually cause plastic chair covers to
crack

18
Q

Alcohol

A

Alcohols are not effective in the
presence of blood and saliva
 Evaporate quickly and are damaging to
certain materials such as plastics and
vinyl
 Not recommended as a surface
disinfectant by several agencies

19
Q

Glutaraldehyde

A

Classified as a high-level disinfectant/sterilant;
can also be used as a liquid sterilant when
immersion time is greatly increased
 Useful for plastics and other items that cannot
withstand heat sterilization
 Very toxic; should be handled carefully to avoid
the fumes
 Glutaraldehyde-treated instruments should never
be used on patients without first being
thoroughly rinsed with water
 Prolonged contact of certain types of instruments
with glutaraldehyde solutions can lead to
discoloration and corrosion of the instruments’
surfaces and cutting edges

19
Q

Immersion Disinfectants

A

Some chemicals on the market can be used for
sterilization or high-level disinfection
 When used as sterilants, they destroy all
microbial life, including bacterial endospores
 Depending on the type, time for sterilization
can range from 6 hours to 30 hours
 At weaker dilutions or with shorter contact
time, these chemicals provide high-level
disinfection, inactivating all microorganisms
except endospores
 Most of these chemicals are toxic and can
irritate the eyes, skin, and lungs
 PPE must be worn when these chemicals are use

20
Q

Chlorine Dioxide

A

Chlorine dioxide is an effective, rapid-
acting environmental surface disinfectant
(3 minutes) or chemical sterilant (6
hours)
 Chlorine dioxide does not readily
penetrate organic debris and must be
used with a separate cleaner
 Chlorine dioxide must be prepared fresh
daily, it must be used with good
ventilation, and it is corrosive to
aluminum containers

21
Ortho-Phthalaldehyde
Classified as a high-level disinfectant  OPA is effective in achieving high-level disinfection within 12 minutes at room temperature  More expensive than glutaraldehydes but may be a good alternative for individuals with a sensitivity to glutaraldehydes  It has very little odor and does not require activation or mixing
22
Ortho-Phthalaldehyde Disadvantages
Costly  Can be used only half as long as most glutaraldehydes in dentistry  May stain skin and fabrics  Plastics turn a blue-green color where proteins have not been removed  Would require more than 30 hours to secure sterilization
23
Evacuator System
High-volume evacuation reduces the risk of saliva escaping from patients’ mouths  Regular cleanings help tubes and pipes flow easier  Clean by flushing with detergent or water  Periodically clean the traps
24
Housekeeping Surfaces
No scientific evidence showing that housekeeping surfaces (e.g., floors, walls, and sinks) pose a risk for disease transmission in dental healthcare settings  Majority of housekeeping surfaces need to be cleaned only with a detergent and water or an EPA-registered hospital disinfectant/detergent  However, used solutions of detergents or disinfectants—especially if prepared in dirty containers, stored for long periods of time, or prepared incorrectly—may be reservoirs for microorganisms  Make fresh cleaning solution each day; discard any remaining solution and let the container dry
25
Carpeting and Cloth Furnishings
Carpeting is more difficult to clean than is nonporous hard-surface flooring, and it cannot be reliably disinfected, especially after contamination with blood and other body substances  Studies have documented the presence of bacteria and fungi in carpeting  Cloth furnishings pose similar contamination risks in areas where direct patient care is performed and where contaminated materials are handled  CDC guideline: Avoid using carpeting and cloth- upholstered furnishings in dental operatories,
26
Spills of Blood and Body Substances
The majority of blood contamination in dentistry results from spatter and the use of rotary or ultrasonic instruments  No scientific evidence shows that HIV, HBV, or HCV has been transmitted from a housekeeping surface  OSHA requires that blood spills and other body fluids be removed and the surfaces disinfected  CDC guideline: Clean spills of blood or other potentially infectious materials and decontaminate the surface with an EPA- registered hospital disinfectant with low-level to intermediate activity, depending on the size of
27
Greener Infection Control.1
Protecting the environment has become an important part of our personal lives and in our homes  That responsibility extends to the provision of dental care  Many of the infection control products and procedures we must use to protect our patients and ourselves have a negative impact on the environment
28
Greener Infection Control.2
By altering a process or a material, it is possible to minimize a potentially negative impact on the environment  For example, using disinfectant wipes instead of spraying disinfectants could reduce the amount of chemicals in the air  Going greener requires thoughtful planning, research, and experimentation
28
Greener Infection Control.3
Paper  Digital patient records could have a significant impact on the amount of paper that is used  Radiology  Digital radiology is rapidly becoming state-of- the-art  Personal protective attire  Protective barriers present a challenge in the attempt to go greener; some are recyclable  Surface barriers and precleaning/disinfection  Involves the use of chemicals and PPE