Chapter 21 Flashcards

Biotechnology and genetic modification (10 cards)

1
Q

Define genetic modification

A

Changing the genetic material of an organism by removing, changing, or inserting individual genes.

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2
Q

What is biotechnology?

A

Application of biological organisms, systems, or processes to manufacturing and service industries.

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3
Q

Why are bacteria useful in biotechnology?

A

They reproduce rapidly, have no ethical concerns, and their genetic code is compatible with all organisms.

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4
Q

What are plasmids?

A

Small circular DNA in bacteria used to insert foreign genes for genetic modification.

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5
Q

How is ethanol produced as a biofuel?

A

By anaerobic fermentation of glucose using yeast, producing ethanol and carbon dioxide.

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6
Q

How does pectinase help in fruit juice production?

A

Breaks down fruit tissue to release sugars and clarifies the juice.

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7
Q

What enzymes are used in biological washing powders?

A

Protease and lipase to break down protein and fat stains.

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8
Q

How is lactose-free milk produced?

A

Using lactase to break lactose into glucose and galactose or by immobilising lactase on beads.

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9
Q

Describe the production of human insulin in bacteria

A

Human insulin gene is inserted into bacterial plasmids, which are grown to produce insulin.

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10
Q

What are the advantages of genetically modified crops?

A

Increased yield, pest resistance, added vitamins, improved storage, and herbicide resistance.

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