Chapter 21 Part B Flashcards

(40 cards)

1
Q

1) The traditional form of ulcer in which too much acid is produced is the most common; True/False.

A

1) F

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2
Q

2) What are the three characteristics of Zollinger-Ellison syndrome?

A

2) Too much acid produced, Acid destroys stomach lining, Forms holes (often into other organs)

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3
Q

3) What are the two most common causes of stomach ulcers?

A

3) Aspirin and Bacteria (Helicobacter pylori)

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4
Q

4) How is the treatment of stomach ulcers today different from that in the past?

A

4) In past, antacids (temporary relief: alkalosis)

Today drugs which block acid production.

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5
Q

5) What hormone is released when acidic chyme enters the duodenum?

A

5) Secretin

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6
Q

6) What are the three functions of secretin?

A

6) Inhibits acid formation in stomach
Slows gastric emptying rate
Stimulates pancreas to produce bicarb buffer.

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7
Q

7) What hormone is released when chyme containing fats enters the duodenum?

A

7) Cholecystokinin (CCK)

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8
Q

8) What are the two functions of CCK?

A

8) Inhibits acid formation.

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9
Q

9) What two pancreatic secretions are “excreted” into the duodenum?

A

9) Digestive enzymes (all food types), HCO3- Buffer (Neutralizes acid).

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10
Q

10) What two pancreatic hormones are “secreted” into the blood?

A

10) Insulin (absorption of sugar by cells). Glucagon (helps release sugar from liver).

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11
Q

11) What is the function of the bicarbonate ions in pancreatic juice?

A

11) Nuertralizes acid

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12
Q

12) What is the main function of insulin?

A

12) Absorption of sugar by cells.

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13
Q

13) What is the main function of glucagon?

A

13) Raise blood glucose level.

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14
Q

14) The action of insulin and glucagon are opposite; True/False

A

14) T

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15
Q

16) What liver cells produce bile?

A

16) Hepatocytes.

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16
Q

17) Bile moves through what tube to the gall bladder

A

17) Common hepatic duct.

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17
Q

18) What is the main function of the gall bladder?

A

18) To store and concentrate bile, a yellow-brown digestive enzyme produced by the liver.*

18
Q

19) What stimulates the gall bladder to contract, moving chyme into the duodenum?

A

19) The duodenum secretes a hormone, cholecystokinin (CCK), which causes the gall bladder to contract, releasing alkaline bile into the duodenum. Presence of fat.

19
Q

20) What is the main function of bile?

A

20) Emulsifies fats in food (makes them water soluble).

20
Q

22) What does pancreatic amylase do?

A

22) Hydrolyzes complex carbohcdratesinto simple sugars.

21
Q

23) What enzymes found on the surface of the intestinal villi convert disaccharides into monosaccharides?

A

23) Brush border enzymes.

22
Q

25) What is the smallest subunit of protein that can be absorbed by the body?

A

25) Amino acids

23
Q

26) What two ions are used as co-transport molecules to move peptides across membranes?

A

26) H+ and Na+

24
Q

27) Large proteins cannot be absorbed by the intestinal endothelial cells; T/F

25
28) How do newborns receive antibodies from their mothers after birth?
28) Colostrum (premilk).
26
29) Most of the fluid that enters the small intestine is reabsorbed; T/F
29) T
27
30) Most of the fluid that moves into the large intestine is reabsorbed; T/F
30) T
28
31) Approximately what percent of the fluid that originally is sent into the GI tract is lost in the feces?
31) 1% or less
29
32) What is the function of the water in feces?
32) lubrication for movement
30
33) How does diarrhea cause dehydration?
33) By disruption of water absorption mechanisms.
31
34) What type of diarrhea is due to water held in the intestinal lumen by solutes?
34) Osmotic diarrhea.
32
35) What is the most common solute that causes osmotic diarrhea?
35) Lactose and olestra.
33
36) What type of diarrhea is caused by the excretion of excess water in the large intestine due to bacterial toxins?
36) Secretory diarrhea.
34
37) How does the watery nature of diarrhea help the pathogens that cause it?
37) Helps flush bacteria out of intestines.
35
38) Bacteria in your large intestines are beneficial to you; T/F
38) T
36
39) What vitamin is produced by bacteria in the large intestine?
39) Vitamin K
37
40) What two compounds most often cause gas to be produced in the large intestine as a result of bacterial fermentation?
40) Lactate (from undigested lactose) Legume proteins (from beans)
38
41) How do immune cells help protect you in your GI tract?
41) engulf antigen and WBC
39
42) IBS/IBD is usually due to the presence of a pathogen in the GI tract; T/F
42) F
40
43) The scientific term for vomiting is;
43) Emesis.