Chapter 22 Flashcards

1
Q

Dental Plaque

A

-begins as biofilm
-bacteria undergo metabolism
-produce acids that can dissolve tooth enamel

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2
Q

dental caries

A

tooth decay

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3
Q

gingivitis

A

inflammation of the gums

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4
Q

periodontal disease

A

-advanced inflammation causing the gums to bleed and pull away from the teeth
-aggregatibacter actinomycetemocomitans and porphyromonas gingivalis

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5
Q

thrush

A

-white coating resembling cottage cheese
-caused by the yeast strain, candida albicans
-common in newborns and patiens taking antibiotics

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6
Q

osmotic diarrhea

A

-intestinal osmolarity is higher than internal of mucosal cells, causing water to leave the cells
-pathogens that prevent nutrient absorption can cause osmotic diarrhea

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7
Q

secretory diarrhea

A

-increased ion secretion causes electrolytes to leave, leading to imbalance and water leaving intestinal cells.
-Pathogens that cause ion secretion cause secretory diarrhea.

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8
Q

inflammatory diarrhea

A

-inflammatory cytokines damage mucosal cells and prevent absorption of nutrients and water. Build up of water.
-Shigella and Salmonella are common causes of inflammatory diarrhea

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9
Q

motility-related diarrhea

A

-food moves too quickly through the intestinal tract and nutrients are not absorbed.
-Often caused by enterotoxins and rotavirus

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10
Q

gastritis

A

inflammation of the stomach lining

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11
Q

gastroenteritis

A

inflammation along the gastrointestinal tract

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12
Q

enteritis

A

inflammation mainly of the small intestine

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13
Q

enterocolitis

A

inflammation of the colon and small intestine

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14
Q

colitis

A

inflammation of the colon

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15
Q

hepatitis

A

-inflammation of the liver
-infection, overconsumption of alcohol, toxic chemicals, autoimmune reactions

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16
Q

rotavirus

A

-fecal-oral route
-nonenveloped, segmented, dsRNA
-enterotoxin that causes hypermotility of the intestinal tract
-vaccine prevents severe disease

17
Q

norovirus

A

-fecal-oral route
-nonenveloped, positive sense, ssRNA
-causes sudden onset of symptoms; can also cause fever, headache, and malaise
-outbreaks common on cruise ships

18
Q

paramyxovirus

A

Single-stranded RNA virus
Highly infectious, self-limiting infection
Parotid glands
Shed in saliva
Spread via sneezing and coughing
Causes massive swelling of parotid glands and can cause harm if swelling of testes occurs
Vaccination has eliminated most cases

19
Q

Helicobacter pylori

A

Gram-negative
Survives acidic nature
Urease
Symptoms
Dyspepsia, upper abdominal pain, bloating, belching, nausea
Treatment
Proton pump inhibitors
Antibiotics

20
Q

Enterotoxigenic E. Coli (ETEC)

A

Produces labile toxin
Causes secretory, watery diarrhea
No animal reservoirs

21
Q

enteroinvasive E. coli (EIEC)

A

causes bloody diarrhea similar to that caused by Shigella

22
Q

Enterohemorrhagic E. Coli (EHEC)

A

Shiga toxin
Causes bloody diarrhea
In severe cases EHEC can lead to hemolytic uremia syndrome and thrombocytopenic purpura-clots in either kidneys or circulatory system (skin hemorrhages)

23
Q

shigellosis

A

Bloody diarrhea
Also called bacillary dysentery
Similar pathogenesis to EIEC
No animal reservoir, but is transmitted between humans through fecal-oral route via food or water
Symptoms include
Abdominal cramping
Fever
Vomiting
Watery diarrhea

24
Q

Salmonellosis

A

two major diseases are typhoid fever and enterocolitis

25
typhoid fever
No animal reservoir Associated with food preparation Intermittent fevers and diarrhea for 1‒3 weeks Usually resolves after 3-4 weeks, but sometimes antibiotics
26
enterocolitis
Associated with animal contact Short-term illness lasts 6‒48 hours-nausea, vomiting, diarrhea Not treated with antibiotics unless septicemia
27
yersiniosis
Gastrointestinal disease caused by Y. enterocolitica Y. pseudotuberculosis Gram-negative bacilli Associated with wild and domestic animals Transmitted through food or milk Can grow at refrigerator temperatures Causes general enteritis lasting up to 2 weeks Fever, cramping, sometimes nausea and vomiting, diarrhea Antibiotics not recommended
28
Campylobacter enterocolitis
Gram-negative, corkscrew shape Number one cause of diarrhea worldwide Transmitted through consumption of poorly handled or undercooked meat and unpasteurized milk Immunocompromised patients can experience disseminated disease. Pancreas, gallbladder, heart muscles, or peritoneum Hydration therapy, no antibiotics unless severe Rarely, infection causes an autoimmune disease called Guillain-Barré syndrome (nerve damage)
29
cholera
Vibrio cholerae Gram-negative curved rod with a single flagellum Transmitted via fecal-oral route Contaminated water “Rice water stools” Noninvasive; therefore, does not cause fever or bloody stools
30
cholera toxin
secretory diarrhea-stimulates secretion of electrolyes
31
listeriosis
Listeria monocytogenes Gram-positive, non-spore‒forming coccobacilli Associated with animals and animal products Especially unpasteurized dairy Causes a mild gastroenteritis Immunocompromised patients experience disseminated infection and severe septicemia The bacteria lives inside macrophages to avoid detection by the immune system
32
antibiotic-associated colitis
Clostridium difficile (commonly called C. diff) Gram-positive, endospore-forming Chronic antibiotic Nosocomial infection due to improper cleaning and disinfection coupled with vulnerable populations Toxin production Toxins A, B, and CDT Treatment is often fecal bacterial transplant.
33
staphylococcus food poisoning
Staphylococcus aureus Gram-positive, cocci Symptoms are seen within 2‒6 hours upon ingestion Toxin is heat stable