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Chapter 24 Food (Second part) > Chapter 24 Food (12 Cooking, 13 Cooked dishes) > Flashcards

Chapter 24 Food (12 Cooking, 13 Cooked dishes) Flashcards

(85 cards)

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1
Q

La cuisine (activité)

A

Cooking

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2
Q

Un(e) cuisinier(-ière)

A

A cook

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3
Q

Faire la cuisine

A

To cook, to do* the cooking

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4
Q

Bien faire la cuisine

A

To be a good cook

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5
Q

Cuire, faire cuire

A

To cook

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6
Q

Un livre de cuisine

A

A cookbook, a cookery book

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7
Q

Une recette

A

A recipe

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8
Q

Hâcher quelque chose (avec un couteau)

A

To chop something (up)

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9
Q

Hâcher quelque chose (dans un appareil)

A

To mince something

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10
Q

Découper quelque chose en tranches

A

To slice something

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11
Q

Découper quelque chose en lamelles

A

To cut* something into thin strips

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12
Q

Désosser quelque chose

A

To bone something

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13
Q

Plumer un poulet

A

To pluck a chicken

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14
Q

Dépouiller un lapin

A

To skin a rabbit

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15
Q

Râper du fromage/des carottes

A

To grate cheese/carrots

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16
Q

Éplucher quelque chose

A

To peel something

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17
Q

Décortiquer quelque chose

A

To shell something

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18
Q

Écosser des petits pois

A

To shell peas

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19
Q

Un ingrédient

A

An ingredient

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20
Q

Parfumer quelque chose à quelque chose

A

To flavour (US: flavor) something with something

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21
Q

Assaisonner

A

To season

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22
Q

Une pointe de

A

A dash of

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23
Q

Un filet de citron

A

A squeeze of lemon

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24
Q

Ne pas prendre, tomber (mayonnaise)

A

To curdle

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25
Battre des oeufs
To beat* eggs
26
Battre les blancs en neige
To whisk the whites
27
Travailler le beurre et le sucre
To cream the butter and the sugar
28
Remuer quelque chose
To stir something
29
Mariner, faire mariner
To marinate
30
Étaler du beurre sur quelque chose
To spread* butter on something, to spread* something with butter
31
Faire cuire à petit feu/à feu vif
To cook on a low heat/high heat
32
Bouillir, faire bouillir
To boil
33
Cuire à la vapeur, faire cuire à la vapeur
To steam
34
Faire pocher
To poach
35
Mijoter, faire mijoter
To simmer
36
Cuire à l'étouffée, faire cuire à l'étouffée
To stew
37
Frire, faire frire
To fry
38
Faire revenir des oignons
To brown onions
39
Cuire au four, faire cuire au four
To bake
40
Rôtir, faire rôtir
To roast
41
Arroser la viande
To baste meat
42
Braiser quelque chose
To braise something
43
Griller, faire griller
To grill (US: To broil)
44
Faire griller au barbecue
To barbecue
45
Égoutter quelque chose
To drain something
46
Tourner la salade
To toss the salad
47
Garnir quelque chose de cresson/de laitue
To garnish something with cress/lettuce
48
Assaisonner une salade
To dress a salad
49
Glacer (gâteau)
To ice
50
Glacer (viande)
To glaze
51
Une boîte de conserve
A can (UK: A tin)
52
Les conserves
Canned food (UK: Tinned food)
53
Un boîte d'ananas/de pêches
A can (UK: A tin) of pineapple/of peaches
54
L'ananas/les pêches en boîte
Canned (UK: Tinned) pineapple/peaches
55
Un plat
A dish
56
Les plats préparés
Ready meals
57
Les surgelés
Frozen food
58
Les restes
Leftovers
59
Cuit
Cooked
60
Pas assez cuit
Undercooked
61
Trop cuit
Overcooked
62
Cru
Raw
63
Tendre
Tender
64
Dur (viande)
Tough
65
Saignant
Rare, underdone
66
À point
Medium (rare)
67
Bleu
Very rare
68
Une soupe, un potage
A soup
69
La soupe à l'oignon/à la tomate
Onion/tomato soup
70
Un consommé
A consommé
71
Le bouillon de boeuf/de légumes
Beef/vegetable stock
72
La crème de poulet/de tomates
Cream of chicken/tomato
73
Une tourte
A pie
74
Une tourte au poulet/au boeuf
A chicken/beef pie
75
Un ragoût
A stew
76
Un gratin de pommes de terre
Potatoes au gratin
77
Le chou-fleur en gratin
Cauliflower cheese
78
Le pâté
Pâté
79
Le pâté de foie
Liver pâté
80
Le foie gras
Foie gras
81
Un soufflé
A soufflé
82
Les brochettes
Kebabs
83
Les cuisses de grenouille
Frog's legs
84
Un curry de poulet/d'agneau
A chicken/lamb curry
85
Découper quelque chose en dés
To dice something

Chapter 24 Food (Second part) (4 decks)

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