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Chapter 24 Food (Second part) > Chapter 24 Food (8 Dairy produce, 9 Condiments and spices) > Flashcards

Chapter 24 Food (8 Dairy produce, 9 Condiments and spices) Flashcards

(92 cards)

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1
Q

milk

A

le lait

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2
Q

skimmed milk/unskimmed

A

le lait écrémé/entier

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3
Q

homogenized / pasteurized

A

le lait homogénéisé/pasteurisé

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4
Q

condensed milk

A

le lait concentré

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5
Q

milk straight from the cow

A

le lait cru

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6
Q

butter

A

le beurre

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7
Q

salted/unsalted butter

A

beurre salé/doux

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8
Q

to butter

A

beurrer

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9
Q

margarine (Us: Oleomargarine)

A

la margarine

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10
Q

rancid

A

rance

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11
Q

cheese

A

du fromage

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12
Q

a ripe cheese

A

un fromage fait

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13
Q

a blue cheese

A

un fromage bleu

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14
Q

a soft / hard cheese

A

un fromage à pate molle /dure

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15
Q

a full-fat /low- fat

A

un fromage gras / maigre

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16
Q

goat’s cheese

A

le fromage de chèvre

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17
Q

ewe’s milk cheese

A

le fromage de brébis

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18
Q

cottage cheese

A

= le fromage blanc (égoutté)

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19
Q

cream cheese

A

la crème de fromage

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20
Q

a cheese spread

A

un fromage à tartiner

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21
Q

the cheese board

A

le plateau de fromages

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22
Q

a fruit/strawberry yog(h)urt

A

un yaourt aux fruits/à la fraise

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23
Q

oil

A

l’huile

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24
Q

sunflower /groundnut/olive oil

A

l’huile de tournesol /d’arachide/ d’olive

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25
salad /cooking oil
l'huile de table / à friture
26
vinegar
le vinaigre
27
wine/tarragon vinegar
le vinaigre de vin / à l'estragon
28
French dressing / salad dressing / vinaigrette sauce
la vinaigrette
29
mayonnaise
la mayonnaise
30
a sauce
une sauce
31
a stock cube
un bouillon-cube
32
meat /vegetable stock
le bouillon de viande /de légumes
33
tomato / white sauce
la sauce de tomate / blanche
34
tomato purée
le concentré tomate/blanche
35
(tomato) ketchup (US: Catsup)
le ketchup
36
pickled onions
des oignons au vinaigre
37
gherkins
les conichons
38
garlic
l'ail
39
a clove of garlic
une gousse d'ail
40
herbs
les fines herbes
41
a bouquet garni
un bouquet garni
42
dill
l'aneth
43
basil
basilic
44
chives
la ciboulette
45
shallot / Scaillon
l'échalote
46
bay leaves
le laurier
47
tarragon
l'estragon
48
parsley
le persil
49
marjoram
la majorolaine
50
thyme
le thym
51
sorrel
l'oseille
52
rosemary
le romarin
53
oregano
l'origan
54
curry
le curry , le cari ,le carry
55
condiments
les condiments
56
salt
le sel
57
coarse salt
le gros sel
58
to salt
saler
59
pepper
le poivre
60
white/black/green pepper
le poivre blanc/noir /vert
61
cayennne pepper
le poivre de Cayenne
62
peppery
poivré
63
a chilli
un piment rouge
64
horseadish
le raifort
65
mustard
la moutarde
66
seasoning
l'assaisonnement
67
a spice
une épice
68
spicy
épicé
69
to spice sth with sth
épicer /relever qqch
70
hot
relevé
71
cinnamon
la cannelle
72
cloves
les clous de girofle
73
coriander
la coriandre
74
cumin
le cumin
75
ginger
gingembre
76
nutmeg
la noix de muscade
77
paprika
le paprika
78
mixed spice
les 4 épices
79
saffron
le safran
80
vanilla
vanille
81
sugar
le sucre
82
granulated sugar
le sucre cristallisé
83
caster sugar
le sucre semoule ,le sucre en poudre
84
cane sugar
le sucre de canne
85
brown sugar
le sucre brun, le sucre roux, la casonnade
86
icing sugar
le sucre glace
87
a lump of sugar
un morceau de sucre
88
sweet
sucré
89
Le poivre en grain/moulu
Whole/ground pepper
90
Le sucre glace
A lump of sugar (UK: Icing sugar) (US: Confectionery/powdered sugar)
91
Le lait en poudre
Powdered milk
92
Salé
Salted

Chapter 24 Food (Second part) (4 decks)

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