chapter 3 Flashcards

(34 cards)

1
Q

is the transfer of basic
nutrients from cell to cell.

A

Short-distance transport

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2
Q

usually via xylem and phloem,
is adaptive for land plants.

A

Long-distance transport,

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3
Q

make it
selectively advantageous
for shoots to grow upright.

A

Vascular tissues

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4
Q

inhibit movement
of substances.

A

Isolation
mechanisms

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5
Q

prevent
harmful
minerals
diffusing
inward. in the roots

A

Casparian
strips

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6
Q

is the random movement of particles in
solution from areas of high concentration
to areas of low concentration

A

Diffusion

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7
Q

Diffusion through a selectively permeable
membrane is technically known as

A

osmosis

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8
Q

allow
only certain
substances to pass
through.

A

Selectively
permeable
membranes

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9
Q

Water molecules
pass through all
membranes, but
pass more rapidly
if the membrane
has protein
channels called

A

aquaporins

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10
Q

To move molecules against their gradient, energy
(via ATP) is necessary; this is

A

active transport

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11
Q

can be a means of intracellular transport.

A

vesicles

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12
Q

either primary or secondary, are
always strong enough to resist breakage by water absorption

A

cell wall

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13
Q

is the point at which the protoplast has lost
enough water to pull slightly away from the wall.

A

Incipient plasmolysis

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14
Q

If the cell continues to lose water, the protoplast pulls completely
away from the wall and shrinks.

The cell is

A

plasmolyzed.

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15
Q

Living plant cells pass some materials to each other
through

A

plasmodesmata

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16
Q

are cells surrounding each stoma. They help to regulate the rate of transpiration by opening and closing the stomata

17
Q

The location of flexure is either the entire midrib or either point of
petiole attachment, “joints,” called

18
Q

are specialized parenchyma cells that have an increased surface area, due to infoldings of the plasma membrane.

A

transfer cells

19
Q

Within sources of most plants, sugars are loaded
into ____________ via active transport or
polymer trapping.

A

sieve tube members

20
Q

are the cells associated with the sieve tube elements.

A

companion cells

21
Q

is a type of tissue consists of cells that carry out an essential function.

A

parenchyma cells.

22
Q

The actual amount of sugars and other nutrients (excluding water)
transported by phloem per hour is called the

A

mass transfer

23
Q

As sugars accumulate in the STM a disequilibrium builds and water
moves into the STM as a result.

Pressure produced by water movement into these cells causes the

24
Q

P-protein plugs or_____ may plug the
sieve plate or sieve area

25
consists primarily of sugars, hormones, and mineral elements dissolved in water. It flows from where carbohydrates are produced or stored (sugar source) to where they are used (sugar sinks).
phloem sap
26
Storage cells do not accumulate sugar as
sucrose
27
are groups of cells that will form into new leaves.
Leaf primordia
28
The polar covalent bonds of water molecules are responsible for both its cohesive and adhesive nature. true or false.
True
29
is the most widely accepted model for transport of water through the xylem.
the cohesion
30
Water unavoidably escapes through stomata; this is called
transstomatal transpiration.
31
is one of the two types of transport tissue in vascular plants, the other being phloem.
xylem
32
If both soil and air are dry, stomata may close, but _______ still occurs.
cuticular transpiration
33
the loss of water in the form of water vapor through the cuticle is known as
cuticular transpiration
34
Hydrogen bonding is broken over a large area, and the water column breaks. This breaking is called
cavitation