chapter 3 Flashcards

1
Q

behavioral pathogens

A

health risk behaviours

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2
Q

behavioral immunogens

A

health protective behaviours

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3
Q

DALYs

A

disability-adjusted life years. number of years lost due to ill health and premature death

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4
Q

morbidity

A

the condition of suffering from a disease or medical condition

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5
Q

carcinogenic

A

can cause cancer

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6
Q

Chronic obstructive airway disease (COD)

A
  • abosrbing carbon monoxide, not enough oxygen enters the blood
  • nicotine makes the heart work harder by increading blood pressure and heart rate
  • together this causes vessels to constrict and increase the risk of thrombosis
  • tar restricts the respiratory system by clogging the lungs. this leads to copd
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7
Q

when do we consider someone to be binge drinking?

A

8 for men, 6 for women in one sitting.
usually it is 3 and 2 per day

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8
Q

how can alcohol be good for your health?

A
  • it lowers low-density lipoprotein (LDL, bad fat) levels
  • red wine lowers blood pressure by flavonol (red grapes) –> lowers death from CHD. (cardiovascular disease (CHD)
  • Red wine polyphenols inhibit the development of cancer cells (by antioxidant/inflammatory action or by inhibiting the growth of mutant cells or by initiating apoptosis)

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9
Q

when is ther edependence of a substance especially?

A

when there is withdrawal and tolerance.

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10
Q

people with a family histroy of drug use were NOT more likely to start using themselves if they had the traits…

A

low IQ, education or SES!!

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11
Q

beta-endorphin

A

gets activated with dopamine when a person smokes

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12
Q

Cox and Klinger’s motivational modek about substance use

A

We are not rational beings when it comes to substance use. Reward is a big aspect of substance use. Thereby, quitting depends very much on other parts of life, for example, on your motivation and health goals

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13
Q

substance use disorder

A

addictions surrounding alcohol and illicit drugs, not tobacco

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14
Q

drug dependence

A

not about tobacco, or alcohol

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15
Q

social learning theory an conditioning theory

A

these theories say that behaviour comes about through learning and reinforcement. Excessive alcohol consumption can be therefore learned, but also unlearned.

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16
Q

thee rtypes of prevention

A

primary: preventing people form using excessively
secondary: changing the behaviour of people who already exhibiting the behaviour
tertiary: While secondary prevention seeks to prevent the onset of illness, tertiary prevention aims to reduce the effects of the disease once established in an individual

17
Q

High density lipoproteins

A

good cholestrol, promotes the breakdown of LDL by the liver. fatty fish is therefore healthy

18
Q

atherosclerosis

A

fat levels in our blood become too high and form plaque at the edges of blood vessel walls

19
Q

arteriosclerosis

A

blood pressure is too high causing walls to harden, making it difficult for the body to cope with fluctuations in blood supply (during excercise for example)

20
Q

coronary artery disease (CAD)

A

atherosclerosis and arteriosclerosis together, which can lead to coronary heart disease

21
Q

What can lead to obesity?

A
  • having more fat cells at birth (little evidence)
  • lower metabolism (no evidence)
  • problems with a hormone involved in impulse control
  • something wrong with leptin (from fat cells) which sends signals to establish a feeling of satiety
  • lower levels of serotonin (serotonin produces a feeling of satisfaction)