Chapter 3 Flashcards
(45 cards)
organic chemistry
the chemistry of living organisms
inorganic chemistry
the chemistry of nonliving matter
biomolecules
carbs, lipids, proteins, nucleic acids
functional group
a specific combination of bonded atoms that always reacts in the same way
functional groups
hydroxyl, carbonyl, carboxyl, amino, sulfhydryl, phosphate
isomers
organic molecules that have identical molecular formulas but different arranggements of atoms
polymers
carbs, proteins, nucleic acids. they are constructed by linking together a large number of the same type of subunit called a monomer
dehydration reaction
water molecules are formed as biomolecules are synthesized
hydrolysis reaction
hydrolytic reactions break down biomolecules by adding water to them
carbohydrates
an immediate energy source in living organisms. have a carbon-to-hydrogen-to-oxygen ratio of 1:2:1
monosaccharides
consist of only a single sugar molecule and are commonly called simple sugars. can have a carbon backbone of 3-7 carbons. large number of hydroxyl groups and soluble in water.
glucose
C6H12O6, critical to biological function and is the major source of cellular fuel for all living organisms. glucose is the molecule that is broken down and converted into stored chemical energy (ATP) during cellular respiration in nearly all organisms
ribose & deoxyribose
five carbon atoms, are pentose sugars that are significant because they make up the structural backbone, respectively, in the nucleic acids RNA and DNA
disaccharide
contains two monosaccharides that have joined during a dehydration rxn
polysaccharides
long polymers of monosaccharides
starch
plants store a large amount of glucose in the form of starch
glycogen
animals store a large amount of glucose in the form of glycogen
cellulose, chitin, peptidoglycan
structural polysaccharides include cellulose in plants, chitin in animals and fungi, and peptidoglycan in bactera
lipids
these compounds are insoluble in water due to their hydrocarbon chains
fats
more formally called triglycerides, are the primary lipid used by animals for both insulation and long-term energy storage
oils
triglycerides in plants are commonly referred to as oils
triglycerides
composed of fatty acids and glycerol subunits. each fatty acid consists of a long hydrocarbon chain with an even number of carbons and a -COOH (carboxyl) group at one end.
saturated fatty acids
lack double bonds between the carbon atoms and contain as many hydrogens as they can hold
unsaturated fatty acids
have double bonds in the carbon chain, which reduces the number of bonded hydrogen atoms