chapter 3 Flashcards

(41 cards)

1
Q

the microscopes two key characteristics are

A

magnification and resolving power

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

magnification in two phases

A

1- objective lens forms the magnified real image
2- the real image is projected to the ocular where it is magnified again to form the virtual image

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

total magnification is the product of

A

the separate magnifying powers of 2 lenses

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

forumla for total magnification

A

objective power times ocular power

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

resolution is the capacity to distinguish

A

2 adjacent objects and it depends on the wavelength of light that forms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

resolving power formula

A

wavelength of light over 2 times the numerical aperture of objective lens

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

visible light wavelength is

A

400-700 nm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

numerical aperture of lens ranges from

A

0.1 to 1.25

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

bright field (most common)

A

specimen is darker than surrounding field
used for live and preserved stained specimens

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

dark-field

A

brightly illuminated specimens surrounded by dark
used for live and unstained specimens

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

phase contrast

A

transforms subtle changes in light waves passing through the specimen into differences in light intensity
best for observing intracellular structures

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

fluorescence microscope

A

modified with an ultraviolet radiation source and filter
useful in diagnosing infections

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

scanning confocal microscope

A

uses a laser beam of light to scan the specimen
allows focus on multiple depths

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

electron microscopy

A

forms an image with a beam of electrons that can be made to travel in wavelike patterns when at high speeds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

electron waves are 100,00x

A

shorter than visible light

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

transmission electron microscopes

A

transmit electrons thru specimen
dark=thicker
light= less dense

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

scanning electron microscope

A

allows 3-D view

18
Q

wet amounts and hanging drop amounts

A

allow examination of characteristics of live cells

19
Q

fixed amounts

A

made y drying and heating a film of specimen

20
Q

basic dyes

A

cationic, positively charged

21
Q

positive staining

A

negatively charged and attract basic dyes

22
Q

acid dyes are

A

anionic negatively charged chromophore

23
Q

negative staining

A

microbe repels dye, dye stains background

24
Q

simple stains

A

one dye is used
reveals shape, size and arrangement

25
differential stains
use primary stain and a counterstain to distinguish cell types or parts
26
structural stains
reveal certain cell parts not revealed by conventional methods capsule and flagellar stains
27
6 I's of culturing microbes
inoculation(sample into container) isolation(separating one species from another) incubation(under conditions that allow growth) inspection information gathering identification
28
A colony forms if an individual bacterial cell is
separated from other cells and has space on a nutrient dense surface
29
ways to identify a microbe
cell and colony morphology or staining characteristics DNA sequence biochemical tests immunological tests
30
media is classified into three properties
physical state- liquid, semisolid, and solid chemical composition- synthetic and complex functional type
31
the most commonly used solidifying agent
agar
32
agar provides framework to
hold moisture and nutrients and is not digestible
33
nutrient broth is a liquid medium containing
beef extract and peptone
34
nutrient agar is solid media containing
beef extract, peptone, agar
35
chemical synthetic media contains pure
organic and inorganic compounds in an exact chemical formula
36
chemical complex media contains at least one
ingredient that is not chemically definable
37
general purpose media grows a broad range of
microbes, usually complex
38
enriched media contains complex organic substances like
blood, serum, hemoglobin, or special growth factors required by fastidious microbes
39
selective media contains one or more agents that
inhibit growth of some microbes and encourage growth of the desired microbes
40
differential media allows growth of
several types of microbes and displays visible differences among those microbes
41
carbohydrate fermentation medium contains
sugars that can be fermented, converted to acids, and a pH indicator to show this reaction