Chapter 3 Flashcards

(26 cards)

0
Q

Which functional groups are not present in either proteins or carbohydrates?

A
  • phosphate

* carbonyl

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1
Q

Distinguish (tell the difference) between a polymer and a monomer.

A

Monomer: one sugar. Connects like train cars
Polymer: many sugar. Connects like chains

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2
Q

Making (and Breaking) Macromolecules: Contrast (tell the difference between) hydrolysis and dehydration synthesis.

A
  • Dehydration: taking away water

* Hydration: adding water

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3
Q

What is an enzyme?

A

Enzyme are key for many chemical reactions

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4
Q

What is keratin?

A

Forms hair, nails, feathers and horns

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5
Q

What is collagen

A

Found in bones, tendons and cartilage

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6
Q

What is contractile protein?

A

Present in the muscles

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7
Q

What is transport protein?

A

Red blood cells that transport oxygen

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8
Q

What is Defensive protein?

A

White blood cells that will attack invaders

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9
Q

Some R-groups are polar, while others are nonpolar. How does the polarity of the amino acid chain affect the chains shape when in water?

A

If it is non-polar it will shy away from water.

Polar will interact with water

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10
Q

What are polypeptides?

A

Long chains of amino acids linked by peptide bonds

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11
Q

What is a primary Structure?

A

Amino acids forming a beaded strand

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12
Q

Secondary structure?

A

Hydrogen forming a polypeptide chain making a back bone

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13
Q

Tertiary structure?

A

Folded and twisted in the case of a globular molecule

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14
Q

Quaternary structure?

A

More that one polypeptide chain. The spatial arrangement

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15
Q

Protein Folding and Denaturing: Explain the forces that cause a protein to denature.

A

When the temperature increases or the pH decreases

16
Q

Why do you think most heat-denatured proteins don’t spontaneously refold when they cool back to room temperature? (Hint: Think of a raw and cooked egg white)

A

Because the protein is denatured and is biologically inactive

17
Q

Describe how the structure of an enzyme enables it to catalyze a chemical reaction.

A

Enzymes make it easier for two atoms to create a covalent bond

18
Q

Nucleotides: name the 3 parts of a nucleotide.

A
  • phosphate group
  • sugar
  • nitrogenous base
19
Q

DNA and RNA: State the two major chemical differences between DNA and RNA.

A
  • RNA contains sugar ribose

* DNA contains thymine nucleotide

20
Q

The Double Helix: Identify what tow base pairings are possible in DNA, and explain why the other four potential base pairings do not occur.

A

• Adenine - thymine (A - T)
• Guanine - cytosine (G - C)
A-C and G-T cant pair because they can’t form proper hydrogen bonds

21
Q

What is a carbohydrate?

A

Carbohydrates make up the structural frame work and help store energy

22
Q

What is the difference between monosaccharides and polysaccharides?

A
  • monosaccharides simple sugars carries energy to the cells

* polysaccharides many sugars long polymer chains used to store energy

23
Q

Distinguish between saturated and unsaturated fats, and explain why one is solid and the other a liquid at room temperature.

A

Saturated fats contain maximum hydrogen atoms and are solid at room temperature
Unsaturated fats contain less then maximum hydrogen atoms and are liquid at room temperature

24
What are the building blocks of carbohydrates?
Monosaccharides
25
What is the carbohydrates that plants use to store energy called?
Starch