Chapter 3 Flashcards
(14 cards)
3.1 Guest room Service quota in the Morning Shift
Approximately 13 to 15 rooms.
3.1 Guest room Service quota in the Afternoon Shift
Approximately 40 to 50 rooms.
3.1 Guestroom cleaning will commence in what order?
- Clean all checkout rooms
- Clean all occupied/ stay over rooms
- Clean all due out rooms
3.1 What is OS ?
Out os Service: room with slight defect, showroom
3.1 What is OO ?
Out of Order: Block room with major defect
3.1 What is VC ?
Vacant Clean
3.1 What is VD ?
Vacant Dirty: Checked out the day before.
3.1 What is OCC ?
Occupied/Stay Over
3.1 What is C/O ?
Checked Out
3.1 What is C/I ?
Checked In
3.2 What are the 6 steps of organising a Housekeeping Trolley
- Set up trolley as per requirement in a neat and organised manner.
- Store what is needed for the shift.
- Overload will increase the risk of accidents or damage to the supplies.
- Storing below par affects efficiency due to regular trips to the floor pantry for supplies. - Remove all dirty linen and trash from trolley at the end of the shift.
- Wipe down trolley to ensure it is free from debris, smudge, dirt.
- Wheels must be welled oiled, free of dust, tangles strings and hair.
Replace broken wheels immediately. - Inspect and report any maintenance defects.
3.3 Guestroom cleaning procedures are to be followed as it ensures:
- Safe work practices are observed
- Nothing is overlooked
- Presentation standards of the venue are met
- Productivity levels are maintained
- Maintenance and repairs are minimized
3.3 What is Night Turn Down Service?
- Provide early evening in posh hotels
- Preparing of the bed and tidy up of the room in readiness for the guest
to go to sleep.
3.4 What are end of shift duties ?
- Clean and Store Equipment\
- Replenish Room Amenities and Supplies
- Returning to Housekeeping ( sign in master key, deck phone, submit daily Room Attendant Report and follow up on any room maintenance work.)