Chapter 3-2 料理～食べる Flashcards by Jake Mission

Q

和食

A

(わしょく)

Japanese food

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Q

洋食

A

(ようしょく)

Western food

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Q

ステーキ

A

steak

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Q

ハンバーガ

A

hamburger steak

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Q

サラダ

A

salad

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Q

ケーキ

A

cake

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Q

メニュー

A

menu

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Q

食べ放題

A

(たべほうだい)

all-you-can-eat

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Q

注文〈する〉

A

(ちゅうもんする)

order

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Q

ごちそう〈する〉

A

treating to a meal

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Q

アルコール

A

alcohol

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Q

かんぱい〈する〉

A

toast

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Q

酔う

A

(よう)

to get drunk

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Q

しょうゆ

A

soy sauce

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Q

ソース

A

sauce

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Q

（しょうゆを）つける

A

to put in soy sauce

Q

味

A

(あじ)

taste, flavor

Q

（味が）うすい

A

(あじがうすい)

thin (flavor)

Q

（味が）こい

A

(あじがこい)

rich, thick (flavor)

Q

にがい

A

bitter

Q

におい

A

smell

Q

かむ

A

to chew, to bite

Q

量

A

(りょう)

amount, portion

Q

残す

A

(のこす)

to leave

残る

(のこる) | to remain, to be left over

チャレンジ〈する〉

challenge

日本料理

(にほんりょうり) | Japanese food

飲み放題

(のみほうだい) | all-you-can-drink

酔っぱらう

(よっぱらう) | to get drunk

酔っぱらい

(よっぱらい) | drunkard

みそ

fermented soy bean paste

（よごれが）つく

to stick (dirt, etc.)

味がある

``` (あじがある) to taste (like 〜) ```