Chapter 3-3 料理~作る Flashcards

(34 cards)

1
Q

材料

A

(ざいりょう)

ingredient

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2
Q

半分

A

(はんぶん)

half

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3
Q

はかる

A

to measure

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4
Q

まぜる

A

to mix

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5
Q

道具

A

(どうぐ)

tool

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6
Q

なべ

A

pot

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7
Q

ふた

A

lid

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8
Q

【お】皿

A

(おさら)

plate

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9
Q

ちゃわん

A

bowl

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10
Q

用意〈する〉

A

(よういする)

preparations

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11
Q

並ぶ

A

(ならぶ)

to line up

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12
Q

並べる

A

(ならべる)

to put in a line, to line up

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13
Q

A

(ひ)

heat, fire

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14
Q

焼く

A

(やく)

to cook, to bake

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15
Q

焼ける

A

(やける)

to be cooked, to be baked

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16
Q

やかん

17
Q

わかす

18
Q

温める

A

(あたためる)

to heat up

19
Q

冷やす

A

(ひやす)

to chill, to cool

20
Q

(お茶を)入れる

A

(おちゃを いれる)

to make tea

21
Q

くさる

A

to go bad, to spoil/(rot, decompose)

22
Q

すてる

A

to throw away

23
Q

【お】米

A

(おこめ)

rice

24
Q

【お】べんとう

25
おかず
side dish
26
インスタント食品
(インスタントしょくひん) | instant food
27
かんづめ
canned food
28
家事
(かじ) | house chore
29
強火
(つよび) | high heat
30
中火
(ちゅうび) | medium heat
31
弱火
(よわび) | low heat
32
(〜が)わく
to come to a boil, to boil
33
(〜が)温まる
(〜が あたたまる) | to be heat up
34
(むぎ) | barley