Chapter 3 Flashcards

(29 cards)

1
Q

The reactive _______ contributes to the ability of aldehydes and ketones to be involved in energy reactions.

A

C=O (carbonyl)

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2
Q

The “R” groups of amino acids have certain properties and allow for amino acids to be organized into all of the following groups except

A

positively charged and hydrophobic.

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3
Q

Carbohydrates

A

are a base from which other molecules can be made.

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4
Q

Optical isomers

A

are mirror images of each other in structure.

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5
Q

What is not a typical functions of protein?

A

information storage.

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6
Q

Fats and proteins share _______ in establishing their three-dimensional structure.

A

van der Waals forces

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7
Q

The three-dimensional structure of a protein(s)

A

is determined by the sequence of amino acids in the polypeptide chain.

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8
Q

wo important polysaccharides made up of glucose monomers are _______ and _______.

A

cellulose; starch

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9
Q

Proteins, carbohydrates, and nucleic acids are large molecules made up of monomers linked together by

A

covalent bonds

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10
Q

What is not a chemically modified carbohydrates?

A

cellulose

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11
Q

Triglycerides are composed of

A

glycerol and fatty acids.

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12
Q

A molecule with the formula C6H12O6 can be classified as

A

a carbohydrate.

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13
Q

Molecules with the same chemical formula but different arrangement of atoms are

A

isomers.

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14
Q

Monomers are joined together by _______ and broken down by _______

A

condensation; hydrolysis

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15
Q

A molecule that has an N—C—C repeat in its structure is classified as a

A

protein

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16
Q

A hydrolysis reaction requires

17
Q

Glucose

A

is broken down for energy.

18
Q

Monosaccharides are joined together by

A

glycosidic linkages.

19
Q

A peptide linkage forms between

A

an amino group and a carboxyl group.

20
Q

What is not a simple sugar?

21
Q

Cells break down stored energy into the usable monosaccharide glucose using

22
Q

An amino acid is considered both an acid and a base because it has an amino and a carboxyl functional group, which are ionized by the addition or loss of

A

a hydrogen ion

23
Q

Cholesterol

A

is involved in membrane integrity.

24
Q

Phospholipids are

A

amphipathic with hydrophilic and hydrophobic properties

25
Cellulose is
structural organic compound.
26
Chaperones
are involved in proper protein folding.
27
Cholesterol
is involved in membrane integrity.
28
Of the nonmineral components of a living organism, the most prevalent macromolecule is
polypeptides
29
Phospholipids form a bilayer that
has a hydrophobic core.