Chapter 3 Flashcards

(38 cards)

1
Q

organic molecules are composed of what atoms?

A

carbon, hydrogen

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2
Q

what are the four macromolecules found in life?

A

carbohydrates, **proteins (most diverse), lipids, nucleic acids

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3
Q

____ groups give organic compounds their unique properties

A

functional

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4
Q

what are the five functional groups?

A

hydroxyl (OH), animo (NH3+), carboxyl (COOH), phosphate (PO3-), sulfhydryl (SH)

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5
Q

name the five types of biochemical reactions

A

functional group transfer, electron transfer, rearrangement, condensation, cleavage

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6
Q

which reactions break molecules apart?

A

cleavage

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7
Q

which reactions join molecules together?

A

condensation

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8
Q

in condensation reactions, enzymes remove ____ from 1 molecule and ____ from another. the resulting byproduct is ____

A

hydroxyl, hydrogen, water

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9
Q

condensation reactions form ____ from ____

A

polymers, monomers

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10
Q

hydrolysis is a type of ____ reaction

A

cleavage

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11
Q

what are carbohydrates made up of?

A

carbon, hydrogen, oxygen (has 1:2:1 ratio)

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12
Q

the simplest carbohydrates are ____

A

monosaccharides

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13
Q

monosaccharides have a ____ carbon backbone

A

5 or 6

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14
Q

what is the most plentiful sugar in nature?

A

sucrose

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15
Q

how many carbons does glucose have?

A

6

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16
Q

how many carbons do ribose and deoxyribose have?

17
Q

two monosaccharides bound together by ____ reactions form a ____

A

condensation, disaccharide

18
Q

what are the four most common polysaccharides?

A

cellulose, starch, chitin, glycogen

19
Q

lipids are ____ in water

A

insoluable (aka hydrophobic)

20
Q

fats are composed of fatty acids attached to a ____

21
Q

what are the most common fats?

A

triglycerides

22
Q

phospholipids are main components of ____

A

cell membranes

23
Q

what are amino acids composed of?

A

carboxyl group, amine, R-group

24
Q

amino acid properties are determined by ____

A

their R-group

25
many amino acids bound together by peptide bonds make up a ____
polypeptide
26
what type of reaction is the bonding of amino acids into a protein?
condensation
27
what are the different structural forms that describe proteins?
primary, secondary, tertiary, quaternary
28
the primary structure of amino acids is the ____ of amino acids
sequence
29
the secondary structure of amino acids forms when... ____
hydrogen bonds form between the polypeptide chain
30
what are the two shapes of secondary amino acid structures?
helix or sheet
31
the tertiary structure of amino acids forms when...
the R-groups of individual amino acids interact with each other
32
the quarternary structure of amino acids is formed when...
2 or more polypeptides are bound together
33
proteins that are combined with lipids (cholesterol, triglycerides, phospholipids) are called ____
lipoproteins
34
proteins that are combined with oligosaccharides are called ____
glycoproteins
35
only when will proteins function correctly?
only if their shape is not disrupted or denatured
36
what can denature proteins?
heat, rising/descending pH
37
what are the three main components of nucleotides?
sugar, phosphate group, nitrogen base
38
nucleotides are the components of what nucleic acids?
DNA, RNA