Chapter 3 Flashcards

1
Q

organic molecules are composed of what atoms?

A

carbon, hydrogen

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2
Q

what are the four macromolecules found in life?

A

carbohydrates, **proteins (most diverse), lipids, nucleic acids

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3
Q

____ groups give organic compounds their unique properties

A

functional

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4
Q

what are the five functional groups?

A

hydroxyl (OH), animo (NH3+), carboxyl (COOH), phosphate (PO3-), sulfhydryl (SH)

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5
Q

name the five types of biochemical reactions

A

functional group transfer, electron transfer, rearrangement, condensation, cleavage

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6
Q

which reactions break molecules apart?

A

cleavage

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7
Q

which reactions join molecules together?

A

condensation

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8
Q

in condensation reactions, enzymes remove ____ from 1 molecule and ____ from another. the resulting byproduct is ____

A

hydroxyl, hydrogen, water

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9
Q

condensation reactions form ____ from ____

A

polymers, monomers

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10
Q

hydrolysis is a type of ____ reaction

A

cleavage

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11
Q

what are carbohydrates made up of?

A

carbon, hydrogen, oxygen (has 1:2:1 ratio)

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12
Q

the simplest carbohydrates are ____

A

monosaccharides

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13
Q

monosaccharides have a ____ carbon backbone

A

5 or 6

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14
Q

what is the most plentiful sugar in nature?

A

sucrose

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15
Q

how many carbons does glucose have?

A

6

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16
Q

how many carbons do ribose and deoxyribose have?

A

5

17
Q

two monosaccharides bound together by ____ reactions form a ____

A

condensation, disaccharide

18
Q

what are the four most common polysaccharides?

A

cellulose, starch, chitin, glycogen

19
Q

lipids are ____ in water

A

insoluable (aka hydrophobic)

20
Q

fats are composed of fatty acids attached to a ____

A

glycerol

21
Q

what are the most common fats?

A

triglycerides

22
Q

phospholipids are main components of ____

A

cell membranes

23
Q

what are amino acids composed of?

A

carboxyl group, amine, R-group

24
Q

amino acid properties are determined by ____

A

their R-group

25
Q

many amino acids bound together by peptide bonds make up a ____

A

polypeptide

26
Q

what type of reaction is the bonding of amino acids into a protein?

A

condensation

27
Q

what are the different structural forms that describe proteins?

A

primary, secondary, tertiary, quaternary

28
Q

the primary structure of amino acids is the ____ of amino acids

A

sequence

29
Q

the secondary structure of amino acids forms when… ____

A

hydrogen bonds form between the polypeptide chain

30
Q

what are the two shapes of secondary amino acid structures?

A

helix or sheet

31
Q

the tertiary structure of amino acids forms when…

A

the R-groups of individual amino acids interact with each other

32
Q

the quarternary structure of amino acids is formed when…

A

2 or more polypeptides are bound together

33
Q

proteins that are combined with lipids (cholesterol, triglycerides, phospholipids) are called ____

A

lipoproteins

34
Q

proteins that are combined with oligosaccharides are called ____

A

glycoproteins

35
Q

only when will proteins function correctly?

A

only if their shape is not disrupted or denatured

36
Q

what can denature proteins?

A

heat, rising/descending pH

37
Q

what are the three main components of nucleotides?

A

sugar, phosphate group, nitrogen base

38
Q

nucleotides are the components of what nucleic acids?

A

DNA, RNA